Chef Jean-Paul Labadie left an MGM Grand kitchen more than a year ago to pursue his dream of entrepreneurship.
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A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.