Oscar Mayer’s rolling hotdog is making five local stops over three days.
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Restaurateurs cite lack of restrooms, infrastructure; project would bring up to 10 trucks to now-vacant land.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Occupancy limits are hardest on businesses, but limits on party size are also problematic, restaurateurs say.