Sidelined Las Vegas stagehand Meg Leighton said that if her colleagues were called upon, “We would be ready to jump in.”
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Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
Disneyland is ending its annual pass program 10 months after the theme park shut down because of the coronavirus pandemic, the theme park said Thursday.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Occupancy limits are hardest on businesses, but limits on party size are also problematic, restaurateurs say.