Dave’s Hot Chicken, which got its start as a popup, serves chicken tenders, sliders and tender-slider combos at six levels of heat, as well as a no-spice version.
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Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.