The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
Casinos & Gaming
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The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.
The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Lisa Vanderpump, the restaurateur and reality TV star, is opening a third restaurent on the Strip, according to a person with knowledge of the project who was not authorized to speak publicly.
Brett Heers was not shaken down to pay a fee to prevent a wall from being built just feet from his Tuscany Suites.
Three Atlantic female dolphins from The Mirage are being relocated to the U.S. Virgin Islands.
Mirage President Joe Lupo is aggressively seeking Vegas residents. “I think it obviously hasn’t been the priority in the past.”
Imaginarium will cover Westgate’s north lot with 5 million lights, mazes, forests and storybook characters.
In the days before social media, casinos and resorts resorted to marquees to advertise their entertainers, shows, dinners and other amenities.
Bakkt Theater ends the Zappos Theater era — and soon — at Planet Hollywood. The venue’s renaming goes into effect really quick-like, on Friday night, in time for Miranda Lambert’ s return.
The 25,000-square-foot space featuring 11 food and drink outlets, a mix of new-to-market and established local purveyors, will debut with the Station Casinos property this fall.
The Mirage co-founder Elaine Wynn recalls the volcano, indoor atrium, giant exotic fish tank and high-limit baccarat as groundbreaking amenities.
No one is usually a fan of long lines. But it happened to work in the “Casino” star’s favor on Wednesday.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
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