Restaurant operators and industry experts say a combination of factors has led to an acute shortage of employees as they approach 100 percent capacity on June 1.
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The local institution, which has been serving Las Vegas since 1959 and has a starring role in the Food Network series “Vegas Cakes,” will open a dessert shop in the Arts District.
AEG Live exec Bobby Reynolds says the performers who need to work the most will play to smaller crowds.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
You may have champagne tastes on a boxed wine budget, but that doesn’t mean you have to settle for a bottle of wine that tastes like maroon vinegar.
A Dancing Drums Explosion video slot machine went boom on the Strip on Saturday night.
The first location in the valley is in Henderson, and offers 100 types of cereal with a choice of 10 types of milk, as well as ice cream, candy and other kid-friendly options.
A restaurant has to factor in overhead costs when it prices out a menu to remain solvent, but certain items provide restaurants with more opportunity to overprice than others. You might choose to do a little more home cooking after finding out these restaurant secrets.
Stores are launching curbside and home delivery, even a video concierge service in order to remain viable.