Channing Tatum on ‘Smallfoot,’ Las Vegas ‘Magic Mike’ show

Updated October 7, 2018 - 2:06 am

He is a yeti … and a gentleman.

Channing Tatum, looking lean and mean these days, says the lessons he learned growing up in Cullman, Alabama, still inform his life. “I’m from the South. If I don’t say ‘Ma’am’ and hold open the car door, then I’m in trouble. My mom or my sister will still slap me in the back of the head.’ ”

The 38-year-old actor plays a perfectly honorable yeti named Migo in the new hit animated film “Smallfoot,” about a village of these creatures that want to discover whether elusive animals known as humans really exist. Tatum’s footprint is also in Las Vegas with the show “Magic Mike Live,” a dance and acrobatic experience he conceived based on the films “Magic Mike” and “Magic Mike XXL.” It plays at the Hard Rock Hotel.

Review-Journal: What is a great Sunday for you?

Channing Tatum: If I’m not working, it’s about relaxing and spending time with my daughter (5-year-old Everly). I love being a dad. Kids are like little mirrors, and it’s fun to just hang out on a Sunday. I love watching my daughter just do her thing. She owns her world. She came out that way. I wish I could take credit, but it’s all her. I think kids come out how they’re going to be. She’s so cool and I’m always proud of her.

You sing in “Smallfoot.” Did you know you could sing?

(Laughing) No! When I got the script, me singing wasn’t in there. But then I was led down this path of thinking about the big musical numbers. The director told me at first, “Channing, all you have to do is talk-sing. Just sing-sing the first line of it and the village voices will kick in. You don’t have to do anything else.” As it kept progressing, I asked to listen to the song and it was just one voice singing the entire thing — me! I was told that if I completely sucked, then someone else would sing it for me. I worked with a voice coach for a few weeks and sang the song.

What is the appeal of the film?

It has such a fun story about this village of cooperative and fun-loving yeti existing in peace. But we do have some lessons in there about needing to get along with other creatures. I loved that this had a tone I hadn’t seen in animation in a long time. Pixar movies are beautiful masterpieces, but they don’t have that zany Looney Tunes thing I grew up watching as a boy. “Smallfoot” wanted to go back to that joyous feeling you got when you watched Wile E. Coyote falling off a cliff. It just makes you laugh like crazy. If you can sneak a message in there about accepting one another, it’s a great thing.

What does your daughter think about Dad being a yeti?

She wasn’t sure it was me at first when the commercial started airing but then figured it out. I tried not to tell her during production because she doesn’t like any of my movies. I’ll say, “Want to watch Daddy on screen?” And she will say, “No, I want to watch a real movie, Dad.”

Ouch!

Thank God she liked “Smallfoot’’ or I’d be saying, “I don’t know who did the voice of that yeti. And he sang the songs, too! Really!”

“Magic Mike Live” is a great tourist attraction in Las Vegas. How do you look back on your past when you were dancing for the ladies?

I think everybody knows somebody who at one point looked in the mirror and said, “OK, what do I do now after high school or college?” You have your dreams, but sometimes you have to do other jobs to get to the dream. I was 18 and I was working three jobs. That was just one of them. I really enjoyed performing. It was actually my first performance job and I really like to dance. It’s amazing that for me, it developed into something including movies and a great show in Vegas.

What’s the appeal of the show?

The performers are amazingly talented. They kill it. And it’s a fun night out that might just defy expectations.

Does your dancing background from films such as “Step Up” still help with acting?

Dancing has helped me in probably everything, especially acting. When you’re comfortable in your body, you can relax. You can’t get tight or tense when you focus on moving.

How have you avoided letting stardom get to your head?

You try your hardest to stay out of the spotlight. Also, I don’t read what’s written about me because I think it can warp you. I don’t want to know what people write about me. I just keep doing the things I’m doing and hanging out with the people who know me.

And if you get stressed out?

I always remember this one day getting pissed off about something. I had my friend’s little boy with me. I was like, “God, I hate it when that happens.” And this little kid looks up at me and says, “You shouldn’t hate anything.” He was right. I have a great life.

Entertainment Videos
Brownie sundae at VegeNation in Las Vegas is completely vegan
Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Taste of the Town: Henderson Booze District
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
Founder of theatre talks about a favorite play
Ann Marie Pereth, founder of A Public Fit Theatre Company, speaks to the Review-Journal about which play she would see every day if only given one option. (Rachel Aston/Las Vegas Review-Journal)
New Avengers S.T.A.T.I.O.N interactive exhibit
The new exhibit features original and recreated props and plenty of interactive features. (Rachel Aston/Las Vegas Review-Journal)
The Writer's Block and Lucy are open in Las Vegas
The Writer's Block and Lucy are open in Las Vegas (Janna Karel Las Vegas Review-Journal)
Las Vegas ice cream shop offers everything in the kitchen sink
Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn't, right? At Sloan's, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
Maxie’s in Las Vegas puts eggs Benedict in a box
Chef David Mangual at Maxie’s in The Linq Promenade in Las Vegas makes his eggs Benedict in a brioche “box” layered with spinach, bacon and tomatoes and topped with poached eggs and hollandaise sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Caviar Twinkie Served at Stripsteak in Las Vegas
Stripsteak Executive Pastry Chef Vivian Chang and Chef Gerald Chin create a novel savory food item that looks like a familiar sweet treat at the restaurant in Las Vegas. (Heidi Knapp Rinella/Review-Journal)
NAB attendees battle to qualify for Fortnite event
NAB is sponsoring an online video game event with Epic Games’ Fortnite allowing attendees to qualify to go head to head with top players. (Michael Quine/Las Vegas Review-Journal)
Arctic Shrimp Sandwich at Saga near Las Vegas
Chef Gert Kvalsund, a native of Norway, founded Saga Pastry + Sandwich in Henderson to give Scandinavians a taste of home. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Guy Fieri and Sammy Hagar talk UNLVino
Guy Fieri and Sammy Hagar talk about the upcoming UNLVino vent. (Al Mancini/Las Vegas Review-Journal)
Christie Brinkley at Smith & Wollensky
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar. (Al Mancini/Las Vegas Review-Journal)
Two artists create a mural for peace in Las Vegas
2 artists create a mural for peace in Las Vegas (Janna Karel Las Vegas Review-Journal)
Inside Kaos nightclub and dayclub
A look at new club at Palms.
CinemaCon Brings Theater Professionals To Caesars
CinemaCon is not just celebs, it's also a place where theater owners can browse the latest in seats, projectors and concessions. (Mat Luschek/Las Vegas Review-Journal)
Las Vegas restaurants provide a taste of ballpark food
The Las Vegas Ballpark, home to the Las Vegas Aviators, will serve food from Giada De Laurentiis and a team of favorite local restaurants. Heidi Knapp Rinella/Review-Journal
Taste of the Town: Bobby Flay Opens Shark at the Palms - VIDEO
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Chef Marc Marrone at T-Mobile Arena
Chef Marc Marrone has opened a bao cart at T-Mobile Arena. (Al Mancini/Las Vegas Review-Journal)
Bellagio fountains celebrate 'Game of Thrones'
A medley of the theme for HBO’s “Game of Thrones” and the song “Winter Is Here” from the show premiered at the Bellagio Fountains water show on the Las Vegas Strip on Sunday, March 31, 2019. The new number will run in rotation through April 13. The series premieres its eighth and final series on April 14. (Mick Akers/Las Vegas Review-Journal)
Las Vegan Aunt Chippy talks about being on Jimmy Kimmel's show
Concetta Potenza, Aunt “Chippy” to Jimmy Kimmel, talks about her first time being featured on her nephew’s show. (Rachel Aston/Las Vegas Review-Journal)
The "Flight Unknown" At Bar Centro at Bazaar Meats Las Vegas Features 5 Innovative Cocktails
The "Flight Unknown" At Bar Centro At Bazaar Meats Las Vegas Features 5 Innovative Cocktails (Janna Karel Las Vegas Review-Journal)
Cotton candy crowns pancakes in Las Vegas
At Maxie’s at The Linq Promenade in Las Vegas, executive chef David Mangual fills pancakes with fruit and cream cheese and piles on pastel cotton candy, which is melted in a stream of chocolate syrup. Heidi Knapp Rinella/Review-Journal
Bananas Foster Pancakes go up in flames at The Stove near Las Vegas
Chef Antonio Nunez at The Stove in Henderson, near Las Vegas, flames the pancakes tableside for a fiery presentation. Heidi Knapp Rinella/Review-Journal
El Loco Rollercoaster at Circus Circus' Adventuredome
The El Loco rollercoaster opened at the Circus Circus' Adventuredome in February 2014. It features a 90-foot ascent, followed by a drop that produces a negative 1.5 "verticle G," a 180-degree turn, and reverse 240-degree roll that turns into an inverted drop. The coaster reaches a maximum speed of 45 mph and is the only indoor coaster of it's kind in the U.S., and is the second indoor El Loco coaster in the world, according to MGM Resorts.
Bartending flair competition at the Nightclub & Bar Show
Highlights from the ten contestants who competed for the Shake It Up Flair and Classic Competition at the Nightclub & Bar Show at the Las Vegas Convention Center. (Rachel Aston/Las Vegas Review-Journal) @rookie__rae
Justin Kingsley Hall shares details on his next gig
Chef Justin Kinglsey hall shares some details about the newArts District restaurant he's developing with Kim Owens. (Al Mancini/Las Vegs Review-Journal)
Film prompted Carrie Hogan to found 2 farmers markets in Las Vegas
Carrie Hogan founded Fresh 52 Farmers and Artisan Market in Las Vegas after realizing she had to do something about the influence of factory farms on the food supply. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Seafood dishes being made at Pasta Shop near Las Vegas
Executive chef Edwin Martinez incorporates fresh pasta into Lobster Salmon and Saffron Shrimp Sauté at Pasta Shop Ristorante & Art Gallery in Henderson, near Las Vegas. Heidi Knapp Rinella/Review-Journal
Andrew Carmean will be the only local participant in upcoming demolition derby
Andrew Carmean, a demolition driver, will be the only local participant in upcoming derby at the Plaza Hotel. (Bizuayehu Tesfaye/Las Vegas Review-Journal)
Masso Osteria first anniversary in Las Vegas
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria.
TOP NEWS
Home Front Page Footer Listing