83°F
weather icon Clear

Gurinder Chadha talks meeting Springsteen, putting together film

Bruce Springsteen was born to run. Luckily, so was English film director Gurinder Chadha.

She ran into the Boss on a red carpet several years ago. When you want to make a movie using all his early music and then see him in the flesh, you don’t walk up to him. You sprint.

“I ran over and seized the moment. I said, ‘Hi Bruce! You gotta help us out. My name is Gurinder. I’m a film director. I made ‘Bend It Like Beckham,’ ” she recalled. ‘I said, ‘We really want to make a film of the book written by Sarfraz Manzoor about his life and how your music inspired him.’ ”

“To which, Bruce looked at Sarfraz who was there with me and said, ‘Sounds good. I read that book. It’s beautiful. Talk to my manager,’ ” said Chadha, 59, one of the few female film directors of Indian origin.

The end result — “Blinded by the Light” — is one the biggest deals coming out of the Sundance film festival this year, as the film sold to Warner Bros. for $15 million. Early reviews are calling it “the feel-good movie of 2019.”

“Blinded” revolves around a British-Pakistani teenager named Javid (Viveik Kalra), an aspiring poet who meets with the disapproval of his strict father Malik (Kulvinder Ghir). Life is bleak in their small town in England circa 1987. Dad has been laid off from the local plant and to cope with the despair and local racism, Javid becomes obsessed with the rocking music and inspirational lyrics of Bruce Springsteen.

To show how much he supported the project, Springsteen didn’t just loan a few songs to Chadha. He gave her full access to his entire song catalog.

Review-Journal: What is your ideal Sunday?

Gurinder Chadha: Right now, it’s sleeping. We’ve been going to many cities to talk about the film, which is so exciting. But a Sunday sleeping a bit late sounds amazing. Add a good breakfast and cup of tea, a walk outdoors if it were cooler and then just spending time with my kids and family.

What happened after you encountered Springsteen on that red carpet?

Sarfraz and I went away and wrote a script just for Bruce. We sent it to his manager and then came the waiting period. Finally, Bruce sent this message to his manager and it read: “I’m all good with this. Give them what they want.” Our timing was good because he has really been looking at his legacy and the impact of it.

But the film isn’t just a tribute to the Boss.

I had to honor Bruce, but at the same time, I knew there would also be people watching this film who weren’t Bruce fans. I had to make sure I made a film that stood on its own. For the fans, I had to make them feel what they felt when they heard Springsteen’s music for the first time, and it really rocked their world. I just had to make sure the songs were placed where they really made sense to the fiber of this story of a young man growing up and looking beyond his town for his own dream.

You have a very rare song over the final credits.

There is a song by Bruce many have not heard called “I’ll Stand By You Always.” It was written for a Harry Potter film, but they didn’t use it. Even many huge Springsteen fans are saying, “I’ve never heard that song before and it’s beautiful.”

What was it like when you screened the film for Bruce?

We set up a private screening for just me, Bruce and his manager. The three of us sat in that dark room. I watched Bruce as he watched the film intensely. He laughed at all the right places, but at the end there was this silence. I didn’t know what to think. So, I walked up to the front of the room to put the lights up. Bruce walked over to me and gave me a big kiss. He put his arms around me and said, “Thank you for looking after me so beautifully and wonderfully. Don’t change a thing.”

You grew up first in Nairobi, Kenya, and then in West London. Were your parents as strict as those in the film?

My parents were quite open minded. I didn’t wear the traditional Indian clothing. I would sit with the men while the rest of the women were in the kitchen. I was an outspoken girl and teenager. I was also very lucky in that (they) didn’t have a problem when I said that I wanted to be a journalist. My dad said, “You have to make your own way. I’m proud of you. Stand on your own two feet and don’t ever rely on a man.”

You segued from journalist at the BBC to directing documentaries and then features. Why has it always been important for you to tell stories about Indian families?

I’m very conscious of the power of the camera to tell stories about people like me and people who look like me. There was a time when we weren’t really on the screen. We were in the margins. I want to show the universality of all of us regardless of race, culture, creed and class. I think people want to watch stories told from a slightly different perspective — stories that warm your heart. My goal is to bring more stories that unite us rather than divide us.

Would you ever direct a big Marvel film?

Why not? I’d love to do a really big film with all the bells and whistles. I think more doors are opening now for women directors, which is a good thing.

But it’s still tough for women directors.

Absolutely. There are more meetings now if you’re a female director. When it comes to actually pushing “go,” however, I do think that if a woman is in the room and a man is in the room — and they’re both equally qualified — I think the man will still get the gig. Slowly and surely, things need to change.

Have you kept up your relationship with Springsteen?

I did see Bruce’s Broadway show. I went backstage after the show and Bruce walked up to me to ask, “How is it going with the movie?” I said, “Great.” Then I was just standing there, so Bruce goes, “Come on, you want to take a picture. You know you do.” It was so lovely. Bruce put his arm around me. We took the picture and now it’s my screensaver on my computer.

So, every morning, you turn on the computer look at Springsteen and feel …

Inspiration.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
Central Perk coffee shop opens for business
As part of Saturday’s “Friends” Fan Experience at New York-New York hotel-casino, the artist Nathan Sawaya debuts his life-size, 700-square-foot re-creation of the show’s Central Perk coffee shop that’s constructed entirely out of Lego bricks. (Erik Verduzco/Las Vegas Review-Journal)
Binion's debuts a spinning bar overlooking Fremont Street Experience
Binion's debuted its spinning bar inside the Whiskey Licker Up Saloon. The Rotating bar only goes at one full rotation per 15 minutes overlooking the Fremont Street Experience. (James Schaeffer/Las Vegas Review-Journal)
Green Eggs and Ham at Carson Kitchen in Las Vegas
Scott Simon, executive chef at Carson Kitchen in Las Vegas, makes a Green Eggs and Ham Flatbread with pistou, smoked mozzarella, tasso ham and eggs. Heidi Knapp Rinella/Las Vegas Review-Journal
Lemon Semifreddo Dessert at Vetri Cucina in Las Vegas
Ashley Costa, pastry chef at Vetri Cucina at the Palms in Las Vegas, freezes lemon curd with whipped cream, sandwiches it between polenta-based crumiri cookies, sprinkles it with powdered sugar and drizzles it with argrumato, a lemon olive oil. Heidi Knapp Rinella/Review-Journal
Hard Rock Memorabilia Exhibition
The 2,600-square-foot exhibit, which is open 11 a.m. to 8 p.m. Thursdays to Mondays through Jan. 31, spans eras and genres alike. There are numerous rare and never-before-seen items here, featuring artists from ZZ Top to Nine Inch Nails, Bo Diddley to Britney Spears. (K.M. Cannon/Las Vegas Review-Journal)
Museum of Selfies coming to Las Vegas - VIDEO
The interactive attraction offers several new selfie opportunities. (Museum of Selfies)
Show of Strength in 'A Choreographers Showcase' - VIDEO
"A Choreographers Showcase" pairs artists from Nevada Ballet Theater and staff from all facets of Cirque du Soleil to design an annual show. (Elizabeth Page Brumleyy/Las Vegas Review-Journal)
David Chang talks about what to expect at his new restaurant, Majordomo Meat & Fish - VIDEO
David Chang tells fans what to expect at his new restaurant, Majordomo Meat & Fish, at The Venetian on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Pink Lady and Rosey Mary cocktails at Therapy in Las Vegas
Terence Beach, bartender at Therapy restaurant in Las Vegas, makes original pink cocktails to benefit breast cancer research. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Torrijas dessert served at Sugarcane Raw Bar Grill in Las Vegas
Chef Christian Lee of Sugarcane at The Venetian in Las Vegas makes a dessert of torrijas, a Latin French toast, serving it with a caramelized-apple sauce and cinnamon ice cream. (Heidi Knapp Rinella/Las Vegas Review-Journal)
David Chang to sell Tasty Patties at Palazzo in Las Vegas - VIDEO
Chef David Chang has announced a casual concept that will accompany his new Majordomo Meat & Fish at Palazzo on the Las Vegas Strip. (Al Mancini/Las Vegas Review-Journal)
Latkes, tzimmes at Market Place Buffet in Las Vegas for Rosh Hashanah
Ryan Swanson, Market Place Buffet room chef at the JW Marriott/Rampart Casino in Las Vegas, makes potato dishes as part of the resort’s Rosh Hashanah buffet. (Heidi Knapp Rinella/Las Vegas Review-Journal)
How Elphaba In "Wicked" turns green - VIDEO
Mariand Torres gets "painted" by makeup supervisor Joyce McGilberry for her role as Elphaba in "Wicked" at The Smith Center. (Janna Karel/Las Vegas Review-Journal)
The Hangover is served at The Crack Shack in Las Vegas - VIDEO
Khine Moore, executive chef at The Crack Shack at Park MGM in Las Vegas, makes The Hangover with a fried chicken breast or thigh dipped in honey-butter, sprinkled with Crack Seasoning and topped with an egg. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Dessert Before Dinner winner Becky Quan
Nine of Las Vegas’ top women pastry chefs offered original creations built around Girl Scouts Trefoils shortbread cookies Saturday night at Girl Scouts of Southern Nevada’s annual Desserts Before Dinner Gala. The top dessert, as voted on by the audience, was an homage to Good Humor’s old-fashioned Strawberry Shortcake ice cream bars created by NoMad’s Becky Quan. (Al Mancini/Las Vegas Review-Journal)
Chef Sammy D is cooking again in Las Vegas
Sam DeMarco served his first public meal since returning to Las Vegas on Sunday, with a pop-up brunch at 7th & Carson. And the veteran of the First Food & Bar, Rattlecan and Sam’s American has more in store for the downtown spot. The chef, known as Sammy D. to his friends, is taking on a consulting chef role with restaurant that will see some of Sunday’s offerings added to the regular menu. (Al Mancini/Las Vegas Review-Journal)
Carl’s Donuts in Las Vegas celebrates National Cream-Filled Doughnut Day
Carl’s Donuts, a Las Vegas-based company that’s been serving the city since 1966, celebrates National Cream-Filled Doughnut Day with specialties themed to fall. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Rick Harrison of "Pawn Stars" has a new store - VIDEO
Rick Harrison, the Pawn Stars co-star and owner of Gold & Silver Pawn, talks to the Review-Journal’s John Katsilometes about his soon-to-open Rick’s Collection retail outlet of mostly mid-century masterworks at the Grand Canal Shoppes at The Venetian. (Rachel Aston/Las Vegas Review-Journal)
Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa - VIDEO
Because of popular request, the 1-year-old Pok Pok Wing at The Cosmopolitan of Las Vegas serves Pad Thai Thamadaa, with shrimp, ground pork, neither or both. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Trial by Fire cocktail at the Golden Tiki in Las Vegas - VIDEO
Adam Rains, head bartender (also Grand Poobah and a few other things) at The Golden Tiki in Las Vegas, makes one of the bar’s tiki drinks, (Heidi Knapp Rinella/Las Vegas Review-Journal)
Gordon Ramsay renovating Las Vegas steakhouse - VIDEO
Celebrity chef Gordon Ramsay is preparing to re-launch his Paris Las Vegas restaurant, Gordon Ramsay Steak. (Al Mancini/Las Vegas Review-Journal)
Cats owners compete for top show awards
The annual Jazzy Cats event is taking place at the Rio Convention Center this weekend attracting cats owners from around the country and the world to compete for the top show awards. (Erik Verduzco/Las Vegas Review-Journal)
Brooklyn Bowl in Las Vegas serves blackened Cajun catfish - VIDEO
Troy Remer, sous chef at Brooklyn Bowl at The Linq Promenade in Las Vegas, blackens Cajun catfish on the grill before serving it with mashed potatoes and collard greens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Gold Encrusted Filet Mignon at Mr. Chow - VIDEO
This just may be the gold standard for the filet mignon. Mr. Chow at Caesars Palace in Las Vegas has introduced The Gold Encrusted Filet Mignon, which is coated with real 24-karat gold. (Rachel Aston/Las Vegas Review-Journal)
Working as a mermaid in Las Vegas - VIDEO
McKenzie Kawano works as a mermaid at the aquarium at the Silverton in Las Vegas. (Rachel Aston/Las Vegas Review-Journal)
Pinkbox Doughnuts opens third store in Las Vegas area
Las Vegas-based Pinkbox Doughnuts, which opened its third store at 9435 W. Tropicana Ave., specializes in doughnuts such as the new Station Wagon, with Butterfinger; pink-velvet Pretty in Pink; and hybrid Glazed DoughCro Bites. Heidi Knapp Rinella/Review-Journal, with image courtesy of Pinkbox Doughnuts
Starbucks brings back Pumpkin Spice early
Starbucks declares Aug. 27 the first day of fall as they make their pumpkin spice items available a full month early. (Mat Luschek/Las Vegas Review-Journal)
Bachelor Party Fra Diavolo at Carmine’s in Las Vegas
Roberto Leon, a line cook at Carmine’s at The Forum Shops at Caesars in Las Vegas, makes Bachelor Party Fra Diavolo with eight pounds of lobster, a pound each of mussels, clams and shrimp, two pounds of pasta and two gallons of sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
'American Idol' auditions in Las Vegas
“American Idol” was in Las Vegas Monday looking for singers to compete in its upcoming 2020 season. (Mat Luschek/Las Vegas Review-Journal)
Las Vegan part of the Harlem Globetrotters
Scooter Christensen, who grew up in Las Vegas, will play with the Harlem Globetrotters at The Orleans in Las Vegas Sunday, Aug. 25. (Mat Luschek / Las Vegas Review-Journal)
THE LATEST