The Las Vegas native, best known until recently as one of the twisted minds behind the Freakling Bros. Haunted Houses, opens his first feature film, “Outlaws and Angels,” Friday at AMC Town Square and on video on demand.
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Farmer’s cheese, used to fill pierogies and for other Eastern European specialties, is pretty difficult to find in Southern Nevada, but Taste of the Town readers have spotted it for Gerri Zipser.
U.S. Highway 50, famously dubbed “the loneliest road in America,” traverses more than 400 miles of the state’s sparsely populated heartland as it parallels frontier trails.
The reboot of his Luxor show brings allegations from other magicians and the bigger question of why the new material isn’t more groundbreaking.
Ever wonder what your pets do while you’re at work all day? Me neither. But that’s the premise of the thoroughly entertaining “The Secret Life of Pets,” which offers nearly as much for grown-ups as it does kids.
Harvest, Bellagio’s relatively new farm-to-table restaurant from longtime resort chef Roy Ellamar, has snack and dessert wagons, or carts, that travel from table to table, sort of like those in a dim sum place.
For its 15th season, “Who Wants to Be a Millionaire” is moving its production from Stamford, Conn., into the old Jubilee Theater at Bally’s. As a result, producers are looking for Las Vegas contestants.
County fairs are anticipated annual events in several of Nevada’s rural counties, providing a break in the routine for farmers and ranchers as harvest season approaches.
Base Entertainment repeats past mistakes in letting a show’s overhead get beyond realistic sales expectations.
If you want a really authentic Japanese restaurant, you’re most likely to wander into the little places in and around Chinatown. But if you want Americanized Japanese, you go to a place like Kabuki, and not that there’s anything wrong with that.