5 ways to celebrate National Soup Month — PHOTOS
January 29, 2015 - 8:11 pm
Beef hot pot
Noodle Exchange, Gold Coast
Raw beef is served with enoki mushroom, tofu, a fish cake, sweet corn, tomato, daikon, glassy noodles, tofu curd, a fish ball and greens, to be cooked at the table in an herbal broth, $15.
Onion soup gratinee
Morels Steakhouse &Bistro, Palazzo
The soup with sherry and beef stock is topped with a brioche crouton and Gruyere and Emmenthaler cheeses and baked until golden brown, $10.
Classic ramen
Lucky Foo’s Restaurant &Bar
This cold-weather soup is made with braised pork belly, egg, nori, bamboo shoots and shaved scallions, $12.
Wonton soup
8 Noodle Bar, Red Rock Resort
Pork and shrimp wontons are served in chicken broth with chicken, shrimp, choy sum cabbage and straw mushrooms, $14.
Crossing the Bridge
Ku Noodles, SLS Las Vegas
Rice-noodle soup is filled with seasonal vegetables, wood ear mushrooms, egg, ham and fish, $19.88.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.