A La Carte, March 5-11, 2015

LES KINCAID TO HOST CLASSES IN MARCH

Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host the class Light Vegetarian Meals from 6 to 8:30 p.m. March 10 and 17 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $109 for both sessions.

The class Exploring Wine Sensory is planned from 6 to 8:30 p.m. March 18 and 25 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $109 for both sessions. Participants must be 21 or older.

To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.

HONEY SALT PLANS MARCH 16 FARM TABLE DINNER

Honey Salt, 1031 S. Rampart Blvd., plans to host its next Farm Table dinner March 16. The menu will feature traditional Irish fare combined with Honey Salt’s take on classic dishes, with Irish beverage pairings.

Dinners are served family-style. Tickets are $45 per person (beverage pairing is an additional $27) and must be purchased in advance.

For tickets, call 702-445-6100.

MADE L.V. TO HOST PATTY’S DAY BAR BURNER

Made L.V. at Tivoli Village, 450 S. Rampart Blvd., Suite 120, plans to host a St. Patty’s Day Bar Burner event from 5 p.m. to close March 17. Irish-themed specials are planned, including Irish whisky, Guinness drafts and green PBR. Dining specials will include Guinness stew and Irish soda bread for $14, classic corned beef and cabbage for $18.50 and a Bailey’s Irish float with vanilla ice cream for $6.

For more information, call 702-722-2000 or visit made-lv.com.

MERCADITO PLANS ST. PATRICIO’S DAY SPECIALS

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer St. Patricio’s Day (St. Patrick’s Day) specials from 11 a.m to close March 17, including corned beef tacos and the White Stripe cocktail, each for $6.50.

For more information, visit mercaditorestaurants.com or call 702-979-3609.

REMEDY’S, ELIXIR AND DISTILL PLAN ST. PATRICK’S DAY CELEBRATIONS

Remedy’s Tavern, 3265 St. Rose Parkway and 530 Conestoga Way; Elixir, 2920 N. Green Valley Parkway; and Distill, 10820 W. Charleston Blvd. and 4830 W. Pyle Ave., plan to host St. Patrick’s Day celebrations at 7 p.m. March 17. A disc jockey and Wear’n O’ the Green costume contest are planned, along with green beer, $3 Irish car bombs and 16-ounce Guinness drafts and $11.99 corned beef and cabbage.

For more information, visit remedystavern.com, elixirlounge.net or distillbar.com.

SOUTH POINT ANNOUNCES ST. PATRICK’S DAY DINING SPECIALS

The Coronado Cafe at the South Point, 9777 Las Vegas Blvd. South, plans to offer special menus for St. Patrick’s Day for $8.95 per person. The first menu features Guinness-marinated sirloin steak, eggs, boxty potato cakes and Irish soda bread and is available from 7 to 11 a.m. March 17. The second menu offers O’Flaherty’s split pea soup or a dinner salad, accompanied by corned beef and cabbage with broiled potatoes and carrots, and is available from 11 a.m. to 10 p.m.

Drink specials include $3 bottles of Guinness and $2 Bailey’s Irish cream shots with coffee from 7 a.m. to 10 p.m.

The Garden Buffet plans to offer special menu items for breakfast, lunch and dinner March 17, including corned beef and cabbage, lamb shanks braised with Guinness and Paddy’s Irish lamb stew.

For more information, visit southpointcasino.com.

ARIZONA CHARLIE’S PLANS MARCH DINING SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a St. Patrick’s Day special from 11 a.m. to 10 p.m. March 17 in the Sourdough Cafe. It will feature corned beef and cabbage served with boiled red potatoes and creamy mustard sauce for $7.99 with an ace I PLAY card and $8.88 without a card.

A St. Patrick’s Day menu is planned for the Wild West Buffet, including Irish lamb stew, shepherd’s pie, bangers and mash, beer-battered cod, braised cabbage and special desserts. Lunch is from 11 a.m. to 3 p.m., and dinner is from 4 to 8 p.m. Red, green and orange card members pay $6.99 for lunch, blue members pay $8.39 and those without a card pay $9.32. Dinner is $9.99 for red, green and orange card members, $11.99 for blue members and $13.32 without a card.

The Yukon Grille plans to offer a three-course steak au poivre special for $18.99 with a card and $21.10 without a card from 5 to 10 p.m. Thursday through Saturday and 4 to 9 p.m. Sunday through April 30.

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer the Triple Selection special from 4 to 9 p.m. Wednesday through Sunday in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It features entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib, chicken piccata or rainbow trout.

A pot roast and pie special is $9.99 with a card and $11.10 without a card from 11 a.m. to 10 p.m. daily at the Sourdough Cafe.

BELLAGIO ANNOUNCES CULINARY CLASSROOM LINEUP

Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes through Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.

The schedule is: Dim Sum and Noodles, March 19; Tequila and Tacos, April 30; Healthy Gourmet, May 26; Backyard Patio Grilling, June 30; Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.

All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.

EVENT TO HONOR LEGENDARY CHEF ANDRE ROCHAT MARCH 29

A special menu is planned for an event set to honor legendary Las Vegas chef Andre Rochat at 5:30 p.m. March 29 at Andre’s Restaurant & Lounge at the Monte Carlo, 3770 Las Vegas Blvd. South.

Rochat will celebrate 35 years in Las Vegas in 2015. A team of chefs plan to create a one-night-only menu, showcasing the talents of each chef. Hors d’oeuvres and cocktails are planned at 5:30 p.m., to be followed by dinner at 6:30 p.m. Ticket proceeds will benefit the nonprofit James Beard Foundation.

Tickets are $225 per person for foundation members and $275 per person for nonmembers. Seating is limited to 120 guests. For reservations, email info@andrelv.com or call 702-798-7151.

KATE’S KORNER ADDS NEW MENU ITEMS AT SOUTH POINT

Kate’s Korner at the South Point, 9777 Las Vegas Blvd. South, has added smoothies and new ice cream creations to its menu. The Health Morning smoothie has blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt, while the Green Machine features spinach, kale, banana, mango and orange juice. Smoothies are 24 ounces and cost $4.75.

Hours were recently expanded to open at 8 a.m. For more information, visit southpointcasino.com/dining/quick-bites.php.

UNLVINO EVENTS SET FOR APRIL 16-18

UNLVino events are scheduled for April 16-18 to raise scholarship funds for UNLV’s William F. Harrah College of Hotel Administration. Along with tastings, entertainment is planned, including musicians Frankie Moreno and Franks & Deans. Hospitality leaders will be recognized with the Dom Perignon Award of Excellence.

Bubble-Licious is scheduled from 7 to 10 p.m. April 16 in Doge’s Palace Plaza at The Venetian, 3355 Las Vegas Blvd. South, and will feature small plates and a variety of champagnes and sparkling wines. Tickets are $125 in advance and $150 at the door.

Sake Fever is scheduled from 7 to 10 p.m. April 17 at the pool at Red Rock Resort, 11011 W. Charleston Blvd., and will feature a variety of sakes, Japanese spirits and cocktails, cuisine and entertainment. Tickets are $100 in advance and $125 at the door.

The Grand Tasting is scheduled from 7 to 10 p.m. April 18 in the ballroom at Paris Las Vegas, 3655 Las Vegas Blvd. South, and will feature premium beverages and entertainment. Tickets are $125 in advance and $150 at the door.

For tickets, visit unlvtickets.com. For more information, visit unlvino.com.

POT LIQUOR CAS PLANS WEEKLY SPECIALS

Pot Liquor Contemporary American Smokehouse at Town Square Las Vegas, 6587 Las Vegas Blvd. South, plans to offer all-you-can-eat ribs for $25.98 Mondays, served with unlimited mac’n’cheese, coleslaw and cornbread. On Tuesdays, children 10 or younger eat free from the kids’ menu with the purchase of an adult meal. Wines are half off on Wednesdays. Saturdays and Sundays, a smokehouse-influenced brunch is offered from 11 a.m. to 3 p.m., with Smoke House Hash, pulled pork and waffles, grilled bacon steak and eggs and chicken fried steak, each for $12.98 or $19.98 with a choice of endless Bellinis, mimosas or Bloody Marys.

Promotions are valid through April 30. For more information, visit potliquorcas.com.

GIADA LAUNCHES LOCALS APPRECIATION OFFER

Giada at The Cromwell, 3595 Las Vegas Blvd. South, is offering locals 20 percent off breakfast and lunch Monday through Friday through March.

Hours for breakfast are from 9 to 11 a.m. daily and for lunch from 11 a.m. to 2:15 p.m.

For information or to make a reservation, call 855-442-3271.

SUN CITY SUMMERLIN GOLF TO HOST NINE & WINE EVENTS

Sun City Summerlin residents and guests are invited to attend Nine & Wine events planned at Sun City Summerlin golf courses. Events are planned for: 5 p.m. April 1 at Eagle Crest; 5 p.m. May 6 at Highland Falls; and 5 p.m. June 3 at Eagle Crest.

The cost is $35 per event. Food will be provided by RKS Catering.

To attend an event, register at Highland Falls, 10201 Sun City Blvd. For more information, visit golfsummerlin.com.

GREAT VEGAS FESTIVAL OF BEER SET FOR APRIL 11

Motley Brews plans to host its fifth annual Great Vegas Festival of Beer from 3 to 7 p.m. April 11 in downtown Las Vegas near the Fremont East Entertainment District.

This year, more beer and expanded culinary options are planned, as are live music and enhanced programming with revamped BrewLogic educational sessions.

For tickets, visit greatvegasbeer.com.

VEGAS UNCORK’D EVENTS COMING IN APRIL

The ninth Vegas Uncork’d by Bon Appetit is scheduled for April 23-26 at Aria, the Bellagio, Caesars Palace and the MGM Grand. Headliner chefs are set to include Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, Francois Payard, Masa Takayama, Michael Mina and Guy Savoy. More chefs and events are set to be announced in the coming weeks, along with details about the Master Series Dinner program, which will cover multiple properties during the event weekend.

Tickets for the various events, including the Grand Tasting and Chef’s Counter: All-Star Feast are on sale at vegasuncorked.com.

TACOS FOR STRENGTH CAMPAIGN CONTINUES AT MERCADITO

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has joined Mercadito Hospitality’s national Tacos for Strength campaign, which creates unique tacos to support Share Our Strength and its mission to end childhood hunger.

Tacos for Strength selections are available for dinner (four per order) for $15.50 or for lunch (three per order) for $13.50. Five percent of proceeds benefit Share Our Strength.

For reservations or more information, call 702-979-3609.