A La Carte, Sept. 25-Oct. 1, 2014

MONTE CARLO TO MARK NATIONAL COFFEE DAY SEPT. 29

In celebration of National Coffee Day, venues at the Monte Carlo, 3770 Las Vegas Blvd. South, plan to offer special promotions Sept. 29. Patrons will receive a 50 percent discount on coffee beverages at Sambalatte Coffee Lounge & Espresso Bar and half off coffee ice cream, created with Sambalatte’s house-roasted beans, at BLVD Creamery.

COFFEE BEAN & TEA LEAF TO MARK COFFEE DAY WITH FREE DRINKS

The Coffee Bean & Tea Leaf plans to mark National Coffee Day, Sept. 29, by giving away small brewed coffee all day long at its Las Vegas locations: at UNLV, 4550 S. Maryland Parkway; 3645 S. Town Center Drive; 6115 S. Rainbow Blvd.; 10834 W Charleston Blvd.; 7291 W. Lake Mead Drive; 9091 W. Sahara Ave.; Town Square Las Vegas, 6599 Las Vegas Blvd. South; The District at Green Valley Ranch, 2220 Village Walk Drive; Fashion Show mall, 3200 Las Vegas Blvd. South; Meadows Mall, 4300 Meadows Lane.

RI RA PLANS GUINNESS EVENT SEPT. 25

In honor of Arthur Guinness’ birthday, Ri Ra Las Vegas at The Shoppes at MandalayPlace, 3930 Las Vegas Blvd. South, plans to host an Arthur’s Day event featuring a toast to the creator of the Guinness brand at 5:30 p.m. Sept. 25.

The first 100 guests will receive a free pint of Guinness. The toast is planned for 5:59 p.m. Guinness drafts, black lagers and foreign extra stouts will be $5 each from 5 to 11 p.m.

Ri Ra also plans to raise money for HELP of Southern Nevada all week in honor of Arthur’s Day. Guests can order off of the special HELP menu Sept. 22-28 during lunch or dinner and Ri Ra will donate 20 percent of all proceeds to the nonprofit.

For more information, call 702-632-7771 or visit rira.com/las-vegas.

FESTIVINO PLANNED SEPT. 26 AT THE VENETIAN/PALAZZO

The Venetian/Palazzo, 3355 Las Vegas Blvd. South, plans to host Festivino, a festival celebrating old-world and new-world wines paired with food, from 7 to 10 p.m. Sept. 26. Guests can learn about wines from master sommeliers and enjoy culinary specialties by the Waterfall Atrium of the Palazzo. Master sommeliers and master chefs of France participating include David Werly, Frederic Castan, Jean-Louis Dumonet, Jerome Ferrer, Claude Le-Tohic, Steve Benjamin, Bernard Liberatore, Nico Romo, Claude Godard and Olivier Dubreuil, executive chef of The Venetian and the Palazzo.

Tickets are $85 and $75 for Grazie loyalty card holders and can be purchased at venetian.com or at any box office at The Venetian/Palazzo. Guests must be 21 or older to attend.

GIRL SCOUTS TO HOST DESSERT BEFORE DINNER FUNDRAISER SEPT. 27

The Girl Scouts of Southern Nevada’s annual fundraiser, Dessert Before Dinner, is planned for 6 p.m. Sept. 27 in the Palace Ballroom at Caesars Palace, 3570 Las Vegas Blvd. South.

The event is a dessert competition for Las Vegas chefs. A cocktail reception, silent auction and a program featuring a keynote speech by Jan Jones Blackhurst, former Las Vegas mayor and executive vice president of government and communications at Caesars Entertainment, is planned, along with a performance by celebrity impressionist and Mirage headliner Terry Fator.

The highlight of the evening is the dessert competition before dinner, in which local chefs create unique desserts using this year’s chosen Girl Scout cookie. Gala guests will determine the winner by voting for their favorite.

The Girl Scouts also plan to honor seven outstanding women of Nevada who have positively impacted their communities: Dr. Heather Allen, Thalia Dondero, Alexandra Epstein, Phyllis A. James, Joyce Sherman Nelson, Sandy Colon Peltyn and Camille Ruvo.

All of the proceeds will go toward supporting Girl Scouts programs, including financial assistance for summer camps and the Science Technology Engineering and Math program.

Individual tickets are $300. For tickets, visit dessertbeforedinner.org or call 702-932-1910.

STATION CASINOS, FIESTA BUFFETS PLAN ROSH HASHANAH MENUS

Station Casinos Feast Buffets and Fiesta Casinos Festival Buffets plan to feature specialty items for Rosh Hashanah, in addition to standard offerings. Available for dinner Sept. 25 and lunch Sept. 25 and 26 will be: challah rolls; tabouleh salad; fresh sliced apples with honey salad; chicken soup with matzo balls; beef brisket; roast chicken with apricot glaze; honey-glazed salmon; tzimmes; noodle kugel; and honey cake.

For more information, visit sclv.com.

RAMPART BUFFET PLANS SPECIAL MENU

The Rampart Buffet in the Rampart Casino, 221 N. Rampart Blvd., plans to serve a special Rosh Hashanah menu Sept. 25.

Hours are from 11 a.m. to 3 p.m. for lunch and 4 to 9 p.m. for dinner. For more information, call 702-507-5944.

DELMONICO STEAKHOUSE PLANS PORK AND WHISKEY MENU SEPT. 27

Delmonico Steakhouse in The Venetian, 3355 Las Vegas Blvd. South, and Templeton Rye plan to offer the Templeton Rye Pig Menu featuring pork and whiskey from 5 to 10:30 p.m. Sept. 27.

It will feature five special menu items created in participation with the Templeton Rye Heritage Pork Project. The program raises Duroc pigs with superior pedigrees on a specially formulated diet of the spent grain from making Templeton Rye Whiskey. Mixologist Max Solano conducted a fat-washing process utilizing the pork’s belly with Templeton Rye Whiskey to create two unique cocktails ($16 to $17). Items on the menu range from $12 to $40.

For reservations, call 702-414-3737.

ELIXIR TO CELEBRATE FIRST ANNIVERSARY SEPT. 27

Elixir A Local Lounge, 2920 N. Green Valley Parkway, plans to celebrate its first anniversary at 7 p.m. Sept. 27 with a 1950s-themed party for those 21 or older.

Admission is free. Live music, ’50s-themed cocktails and diner-style food are planned, including mini sliders, onion rings, a loaded french fry bar and mini milkshake shots. A costume contest with prizes and drawings throughout the evening also are planned.

For more information, visit elixirlounge.net or call 702-272-0000.

DESERT HOPS BEER EXPERIENCE COMING TO THE COSMOPOLITAN

Desert Hops: An International Beer Experience is scheduled to return to the Boulevard Pool at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, at 8 p.m. Sept. 27. Brews from around the world will be available for sampling along with multicultural food offerings prepared by The Cosmopolitan’s restaurant partners.

Tickets start at $45 for general admission. VIP tickets are available for entry at 7 p.m. For tickets, visit cosmopolitanlasvegas.com or call 800-745-3000.

PANEVINO TO HOST BOOK LAUNCH SEPT. 28

Panevino Ristorante, 246 Via Antonia Ave., plans to host the Las Vegas launch of “The Forks Over Knives Plan” from 4 to 6 p.m. Sept. 28. The event is scheduled to feature the book’s authors, Drs. Alona Pulde and Matthew Lederman, as well as Forks Over Knives founder Brian Wendel and chefs Darshana Thacker and Del Sroufe, who have written recipes for the book. A buffet will feature several of the book’s plant-based recipe creations. Signed book copies also will be for sale.

The cost is $20, which benefits Create a Change Now, a nonprofit that educates children about healthy food choices and creates gardens in low-income schools.

For tickets, visit lasveganeatzeventfok.bpt.me.

SPECIAL RI RA MENU TO BENEFIT HELP OF SOUTHERN NEVADA

Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3230 Las Vegas Blvd. South, plans to offer a special HELP of Southern Nevada menu for lunch or dinner through Sept. 28. For each order from the menu, the pub will donate 20 percent of proceeds to the nonprofit.

The menu features Guinness-inspired dishes, including Guinness beer cheese and pretzels ($10.95), Guinness beer can chicken ($19.95), barbecue pulled pork platter ($21.95), Guinness-braised short ribs ($23.95) and Guinness ginger cake ($6.95).

For more information about Ri Ra, visit rira.com/las-vegas. For more information about HELP, visit helpsonv.org.

HAKKASAN TO MARK CHINESE GOLDEN WEEK SEPT. 29-OCT. 12

Hakkasan Las Vegas Restaurant at MGM Grand, 3799 Las Vegas Blvd. South, plans to celebrate the annual Chinese holiday Golden Week Sept. 29-Oct. 12 with a limited edition chef’s menu. Also guests who dine from the specialty menu will receive an exclusive takeaway gift.

Golden Week is considered to be China’s biggest annual national holiday, spanning seven days in October where all workers are given three days of paid time off. It is a popular time for world travel.

For reservations or more information, visit hakkasan.com/lasvegas or call 702-891-7888.

17° SOUTH PLANS LOCALS SPECIALS

Tahiti Village’s 17° South, 7200 Las Vegas Blvd. South, has launched an Open To Close Locals Happy Hour beginning at 11 a.m. daily. Locals with valid ID can enjoy 50 percent off domestic beers, well drinks, specialty cocktails and select food items, including a 12-inch pizza, chicken tenders and garlic fries.

A nonlocals happy hour is offered from 2 to 5 p.m. Monday through Friday.

For more information, visit tahitivillage.com.

DISTILL ANNOUNCES FALL LUNCH SPECIALS

Distill – A Local Bar has announced fall lunch specials available from 11 a.m. to 4 p.m. daily at 4830 W. Pyle Ave. and 10820 W. Charleston Blvd. Specials are chicken Parmesan sandwich on Mondays for $8.99; half sandwich and soup or salad for $6.99 on Tuesdays; pizza for $8.99 on Wednesdays; hot open-faced turkey breast sandwich for $9.99 on Thursdays; beer-battered Icelandic cod for $9.99 on Fridays; open-faced prime rib sandwich for $9.95 on Saturdays; meatball sub for $9.99 on Sundays.

For more information, visit distillbar.com.

MINT INDIAN BISTRO PLANS FIRST INFERNO CURRY CHALLENGE

Mint Indian Bistro, 730 E. Flamingo Road, Suite 10, plans to host its first Inferno Curry Challenge in October. Through the month, anyone who finishes Mint’s signature Inferno Curry will receive a $50 Mint gift card, entry into a drawing for free dinner entrees for a year and a spot on the Wall of Fame.

To order the dish, diners must sign a waiver. The curry features fresh vegetables for $17.99, chicken thigh for $18.99 and boneless lamb for $19.99.

For more information, call 702-894-9334 or visit mintbistro.com.

LES KINCAID TO CONTINUE CLASSES IN OCTOBER

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Champagnes & Sparkling Wines Around the World from 6 to 8:30 p.m. Oct. 1 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $59.

Wines & Cheese of the World is planned for 6 to 8:30 p.m. Oct. 22 and 29 at Total Wine & More. The cost is $129 for both sessions.

Hearty Soups & Stews is planned for 6 to 8:30 p.m. Oct. 7 and 21 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $99 for both sessions.

To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.

TASTE OF THE NATION SET FOR OCT. 2 AT RAIN NIGHTCLUB

Taste of the Nation Las Vegas is scheduled for Oct. 2 at Rain Nightclub in the Palms, 4321 W. Flamingo Road. The culinary event raises funds for Three Square food bank and other local organizations that fight childhood hunger.

VIP admission is planned for 6 p.m. and general admission for 7 p.m. More than 30 Las Vegas chefs are scheduled to offer cuisine. Live entertainment and live and silent auctions also are planned.

The cost for VIP tickets is $125, and general admission is $100. For more information, visit tinyurl.com/p636lwd.

GRAPES & HOPS FESTIVAL TO RETURN OCT. 4 TO SPRINGS PRESERVE

Tickets are on sale for the Grapes & Hops festival planned from 5 to 9 p.m. Oct. 4 at the Springs Preserve, 333 S. Valley View Blvd. The event features food and wine and beer tasting to benefit breast cancer research via nonprofit Par For The Cure. Live music and a silent auction and raffle also are planned.

Advance tickets are $40 each or two for $70 at springspreserve.org. Remaining tickets will be sold at the gate for $50 each. Each admission includes a sampling glass and unlimited wine, beer and food samples. VIP tickets are $100 each and include early entry at 4 p.m., specialty food samples and a private lounge and bar. Springs Preserve members receive $5 off each ticket.

LUCKYRICE NIGHT MARKET PLANNED AT THE COSMOPOLITAN OCT. 4

The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to offer the Luckyrice Night Market at the Boulevard Pool from 8 to 11 p.m. Oct. 4. The outdoor marketplace is set to feature traditional Asian street food and modern variations as well as specialty cocktails.

General admission is $88, plus taxes and fees, and VIP tickets are $150, plus taxes and fees, and include early entry at 7 p.m. For tickets, visit ticketmaster.com or cosmopolitanlasvegas.com.

T-BONES TO HOST COCKTAIL AND CULINARY EXPERIENCE TO MARK NATIONAL VODKA DAY

T-Bones Chophouse & Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to mark National Vodka Day Oct. 4 with The Burning Flame, a cocktail and culinary experience featuring Elit vodka by Stolichnaya. Hors d’oeuvres on the poolside patio are planned for 6 p.m., followed by a five-course dinner in the private dining room, paired with Elit cocktails. The cost is $85. To RSVP, contact Michelle Lee at 702-797-7517 or michelle.lee@stationcasinos.com.

NATHAN ADELSON HOSPICE PLANS WINE AND TASTING EVENT OCT. 9

Nathan Adelson Hospice plans to host its 15th Annual Wine & Food Tasting Extravaganza from 5:30 to 8 p.m. Oct. 9 in the showroom at Gaudin Motor Co., 7200 W. Sahara Ave.

Guests can sample wines and cuisine while enjoying music and silent and live auctions. The event will benefit the nonprofit hospice’s Pediatric and Families in Need programs.

Guests must be 21 or older. Tickets are $75 per person. For tickets, call Stephanie Forbes at 702-938-3910 or visit nahwine.auction-bid.org.

PROJECT DINNER TABLE PLANS OCT. 11 EVENT

Project Dinner Table’s 2014 event finale is planned for Oct. 11 at the Barrick Museum at UNLV, 4505 S. Maryland Parkway, to raise funds for the Safe Nest domestic crisis shelter and the Blind Center of Nevada. The meal will feature cusine by Caesars Palace chefs. A social hour is planned for 5:15 p.m., followed by dinner at 6:15 p.m.

Tickets are $175 for members and $190 for nonmembers at projectdinnertable.com.

SIGNATURE CHEFS AUCTION TO RAISE FUNDS FOR MARCH OF DIMES

The 17th annual Signature Chefs Auction is planned from 4:30 to 8:30 p.m. Oct. 12 at the Lou Ruvo Campus, 888 W. Bonneville Ave., to raise funds for the March of Dimes.

The event will feature top local chefs presenting their signature dishes in a tasting format.

Individual tickets are $250, and tables of 10 are $2,500. Sponsorship opportunities are available.

For more information or to purchase tickets, visit tinyurl.com/qek4t49.

ETHEL M ANNOUNCES HOLIDAY COLLECTIONS

Ethel M Chocolates plans to release its 2014 Holiday Collections and Classics Nov. 3. Available for a limited time, the gourmet collections, seasonal favorites, stocking stuffers and gift baskets will be offered in stores and at ethelm.com.

Three new seasonally inspired chocolate bars, including White Chocolate Peppermint, Milk Chocolate Buttered Rum and Dark Chocolate Pumpkin, will be offered for $7 each, along with a six-piece box of foil-wrapped smooth milk and dark chocolate caramels in a clear acrylic gift box ($12).

The Peppermint Bark Collection (six pieces for $22), Classic and Chocolate Pecan Brittle (13 pieces for $35) and Almond Butter Krisp Collection (12 pieces for $22) return this year, along with the Crème Liqueur Tin (30 pieces for $45),the Cocktail Collection (16 pieces for $28) and the Holiday Deluxe Collection (24 pieces for $34).

The Satin Creme Cactus Garden commemorative box (16 pieces for $28) comes dressed with a festive image of the illuminated holiday garden spectacle and is packed with assorted milk and dark chocolate pieces. A Design Your Own Collection also is available in single- and double-layer holiday boxes.

For more information, including retail locations, visit ethelm.com or call 800-438-4356.

FIZZ OFFERS BOTTOMLESS CHAMPAGNE EVENT

FIZZ, the champagne lounge and bar inside Caesars Palace, 3570 Las Vegas Blvd. South, plans to host Bottomless Bubbles, a daily bottomless champagne event, from 5 to 7 p.m. and 7 to 9 p.m. For $36 per person, guests can enjoy bottomless champagne.

For more information, visit fizzlv.com.

SERENDIPITY 3 PLANS $5 HAPPY HOUR

Serendipity 3 at Caesars Palace, 3570 Las Vegas Blvd. South, offers a $5 happy hour from 2 to 6 p.m. daily. The menu features a variety of beers, well cocktails and house-made sangria and small bites such as soft pretzels with nacho cheese and honey mustard, two barbecue pulled pork sliders and mini-sundaes.

For more information, visit tinyurl.com/mu88bk7.

GORDON RAMSAY PUB & GRILL ANNOUNCES HELL’S KITCHEN HAPPY HOUR

Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, has introduced a Hell’s Kitchen Happy Hour that features $5 13-ounce draft beers ($2 upgrade for a 20-ounce pint), $5 draft wines and $5 pub snacks such as house-made pretzels, Devils on Horseback, truffle chips and deviled eggs.

Happy hour is from 2 to 5 p.m. Monday through Friday. For more information, visit tinyurl.com/ncwnheh.

RUTH’S CHRIS STEAK HOUSE FEATURING SIZZLE, SWIZZLE & SWIRL HAPPY HOUR

Ruth’s Chris Steak House at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering a daily Sizzle, Swizzle & Swirl Happy Hour from 4:30 to 5:30 p.m. and 9:30 to 10:30 p.m. Premium cocktails include bluberry mojito, La Paloma and Manhattan Eastside. Menu items offered include Prime Burger or steak sandwich with fries, seared ahi tuna and spicy lobster.

For more information, visit ruthschris.com.

BELLAGIO ANNOUNCES CULINARY CLASSROOM SCHEDULE FOR 2014

The Executive Chef’s Culinary Classroom at the Bellagio, 3600 Las Vegas Blvd. South, has announced its schedule for 2014. The educational series includes interactive cooking classes led by executive chef Edmund Wong and his team. Each two-hour class is held in Tuscany Kitchen, a state-of-the-art demonstration kitchen. Each class has a seasonal theme and features a menu created with fresh ingredients.

The schedule is: Cooking with Chocolate, Oct. 1, and Harvesting Thanksgiving, Nov. 19.

Classes are $125. To sign up, call 866-406-7117.

GRILLS & GUITARS TO KICK OFF LIFE IS BEAUTIFUL OCT. 23

Grills & Guitars, the Life is Beautiful festival’s kickoff party, is planned from 7 to 10 p.m. Oct. 23 at the Gold Spike, 217 Las Vegas Blvd. North. Gourmet comfort food, craft beers, wines and cocktails are planned, along with live musical performances.

Tickets are $175, plus fees. For tickets, visit lifeisbeautiful.com/tickets.

AUREOLE TO HOST WINE PAIRING DINNER OCT. 23

Charlie Palmer’s Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to team with Champagne Taittinger winery for a wine pairing dinner at 6:30 p.m. Oct. 23.

Tickets are $225. For tickets, call 702-632-7401.

SLOTZILLA SPECIALS PLANNED AT THE D LAS VEGAS, GOLDEN GATE

In celebration of the new SlotZilla zip line on the Fremont Street Experience, the D Las Vegas, 301 Fremont St., and the Golden Gate, 1 Fremont St., plan to feature Slotzilla-themed food and drink specials.

The ShotZilla is 8 ounces of vodka, melon liqueur, Apple Schnapps and sweet and sour. It is $7 at the D Bar at the D Las Vegas and OneBar at the Golden Gate.

The StackZilla is available at Du-par’s inside the Golden Gate and features a tower of the restaurant’s pancakes for $16.99. Guests who finish the stack of 10 hot cakes in 15 minutes or less receive StackZilla for free.

STRATOSPHERE TO FEATURE FOOTBALL GAME SPECIALS

The Stratosphere, 2000 Las Vegas Blvd. South, plans to host Pro Football Headquarters inside the theater starting at 9 a.m. Sundays during football season. Breakfast dishes are planned from 9 to 11:30 a.m. and lunch from 11 a.m. to close. Draft beer will be $10 per pitcher, margaritas or Bloody Marys $15 per pitcher and Jager or Fireball shots will be $3.

Admission is free for guests 21 or older. For more information, visit stratospherehotel.com.

PT’S PLANS FOOTBALL SEASON SPECIALS

PT’s Entertainment Group, operators of PT’s, Sierra Gold and taverns, plans football seasons specials from 9 a.m. to 5 p.m. Saturday and Sunday, including $3 Bloody beers and Bloody Marys. Beer specials that run 24/7 feature Budweiser, Bud Light and Michelob Ultra for $3 a pint or $5 mugs.

A special football menu is offered from 10 a.m. to 10 p.m. Saturday and Sunday and 5 to 10 p.m. Monday and Thursday with items starting at $4.99. Night games also feature happy hour specials with half off drinks and pizzas from 5 to 7 p.m.

For locations, visit pteglv.com.

J.C. WOOLOUGHAN’S OFFERS FOOTBALL SPECIALS

J.C. Wooloughan’s Irish Sports Pub in the Rampart Casino, 221 N. Rampart Blvd., is offering football promotions. During games, Miller Genuine Draft and Miller Lite drafts will be $2, Fireball shots are $4 and Bloody Marys are $5. Food specials include half off select appetizers, $5.99 Angus burger and $5.99 breakfast special. A weekly drawing also is planned with two tickets to the Pro Bowl.

For more information, call 702-869-7725.

RESTAURANTS AT THE LINQ ANNOUNCE FOOTBALL SPECIALS

The Linq Promenade, Caesars Entertainment’s open-air shopping, dining and entertainment district, offers football fans 12 locations ideal for watching games. Football season specials planned include $5 Fireball specials and $20 beer buckets during games at L Bar at Brooklyn Bowl Las Vegas and $75-per-person all-you-can-eat wings, pulled pork sliders and hummus and all-you-can-drink Coors Light during games (four people minimum in lane); $25 beer buckets at TAG Sports Bar; bottomless wings and an open bar for special beer offerings at the Tilted Kilt; and happy hour specials from 3 p.m. to close Mondays at Yard House.

For more information, visit thelinq.com.

SILVER SEVENS PLANS FOOTBALL AND DINING SPECIALS

The Silver Sevens, 4100 Paradise Road, plans to offer football season drink specials Monday through Thursday throughout the entire season, including Coors or Blue Moon drafts for $2, Ketel One and Jim Beam cocktails for $4 or buckets of mixed beer bottles for $9.

The S7 Buffet plans to celebrate Mexican Independence Day Sept. 16 with a specialty buffet from 11 a.m. to 9 p.m. for $11.99 with an A-Play Club card or $13.99 without a card. Entrees are set to include fried chimichanga and pork tamale, as well as a live fajita action station. Desserts are set to include churros and flan.

The Sterling Spoon Cafe plans daily $6.99 lunch specials from 11 a.m. to 2 p.m. Guests can select from three menu items: burrito grande, chicken pot pie or pot roast.

For more information, visit silversevenscasino.com.

DISTILL AND ELIXIR TO OFFER FOOTBALL SEASON SPECIALS

Distill, with locations at 10820 W. Charleston Blvd. and 4830 W. Pyle Ave., and Elixir, 2920 N. Green Valley Parkway, plan to offer football season specials Thursday, Sunday and Monday nights, including $2 Miller Lite pints, $10 buckets of bottled beer and $12 personal table draft systems. A special $5 football menu is set to include sliders, beef tacos, chili cheese tots and more.

For more information, visit distillbar.com or elixirlounge.net.

SOUTH POINT PLANS MONDAY NIGHT PIGSKIN PARTIES

The South Point, 9777 Las Vegas Blvd. South, plans to host weekly Monday Night Pigskin Viewing Parties in the showroom. Drink specials are planned, including $15 bottomless Budweiser drafts, $12 five-beer buckets of Budweiser and Bud Light, $5 Coors Lite drafts, $5 Gold and Silver Jose Cuervo tequila cocktails and $4 Fireball or Ciroc shots. Food specials are set to include $1 popcorn, $1 hot dogs, $3 pizza, $4 Italian subs and $5 wings.

Doors for the viewing parties are set to open at 4:30 p.m. For more information, visit southpointcasino.com.

BOYD GAMING PROPERTIES PLAN FOOTBALL SPECIALS

Brendan’s Pub at The Orleans, 4500 W. Tropicana Ave., and the Showroom at the Gold Coast, 4000 W. Flamingo Road, plan to host Monday Night Madness at 4 p.m. The free viewing parties are set to feature $10 buckets of beer, $2 Budweiser and Bud Light and $1.50 Vienna Beef hot dogs.

The Suncoast, 9090 Alta Drive, plans to host free Monday viewing parties in the Showroom with $2 Miller Genuine Drafts or Miller Lights and food specials. Doors are set to open an hour before kickoff. Thursday viewing parties are planned in the race and sports book lounge.

Sam’s Town, 5111 Boulder Highway, plans to host Monday viewing parties. Admission is free and the first draft beer is free for B Connected members.

Main Street Station, 200 N. Main St., plans Monday viewing parties at Triple 7 Restaurant and Brewery. Food and drink specials are planned, including $4 specialty cocktails, $2 Jim Beam Kentucky Fire shots, $7 glasses of J. Lohr wines and $8 beer buckets.

For more information, visit boydgaming.com.

TREASURE ISLAND KICKS OFF FOOTBALL SPECIALS

Gilley’s Saloon, Dance Hall and Bar-B-Que, Seafood Shack and Breeze Bar in Treasure Island, 3300 Las Vegas Blvd. South, is offering specials through football season, including $15 beer buckets, $8 beer and a shot, $5 cocktail and a shot and $3 draft beer.

Specials at Gilley’s are available during all televised college and professional football games. Specials at the Seafood Shack and Breeze Bar are available at all times.

For more information, visit treasureisland.com.