Cocktail at Mama Rabbit is topped with pretty edible flowers
Dama Blanca cocktail (Park MGM)
Dama Blanca cocktail (Park MGM)
Mama Rabbit at Park MGM is an ode to Oaxacan culture curated by James Beard Award-winning mezcalera Bricia Lopez. Reflecting the bar’s floral aesthetic, the Dama Blanca is topped with pretty edible flowers for a frothy mezcal cocktail.
Ingredients
■ 2 ounces Illegal Joven mezcal
■ ½ ounce Italicus Bergamot liqueur
■ ½ ounce orange cordial
■ ½ ounce simple syrup
■ ½ ounce lemon juice
■ ½ ounce lime juice
■ Egg white
Garnish
■ Edible flowers
Directions
Combine ingredients in mixing tin and shake. Add ice and shake again. Double strain over coupe glass and top with flowers.
