Easter dining specials

ARIZONA CHARLIE’S

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer a three-course Easter menu from 3 to 8 p.m. April 5 in Ron’s Steakhouse. The cost is $39 with an ace I PLAY card for the pork roast dinner or $43.33 without a card; and $42 with a card for the steak dinner or $46.67 without a card. For reservations, call 702-258-5201.

The Sourdough Cafe plans to serve citrus-glazed ham or 10-ounce prime rib for $14.99 with a card or $16.66 without a card from 11 a.m. 10 p.m. April 5.

The Frisco Market Buffet plans a special Easter menu for brunch and dinner with citrus-glazed ham, turkey and New York strip loin, among other items, from 11 a.m. to 3:30 p.m. for brunch and 4 to 8 p.m. for dinner.

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer an Easter dinner menu from 3 to 9 p.m. April 5 in the Yukon Grille for $25.98 with a card and $28.87 without a card. Entree choices are roasted leg of lamb or baked honey-glazed ham. For reservations, call 702-951-5800.

The Sourdough Cafe plans to serve baked ham for $8.99 with a card and $9.99 without a card from 11 a.m. to 10 p.m. April 5.

The Wild West Buffet plans to offer an Easter champagne brunch and prime rib dinner. Brunch will feature honey-glazed ham, roasted turkey and eggs Benedict, among other items, from 8 a.m. to 3 p.m. Dinner will include prime rib and roasted turkey carving stations from 4 to 8 p.m.

For more information, visit arizonacharliesdecatur.com or arizonacharliesboulder.com.

BORDER GRILL

Border Grill Las Vegas at Mandalay Bay, 3950 Las Vegas Blvd. South, and in the Forum Shops at Caesars Palace, 3500 Las Vegas Blvd. South, plan to offer Easter brunch April 5 with bottomless mimosas and a serve-yourself dessert station. Brunch is $39.99.

Easter Day dinner specials also are planned at the Forum Shops location, along with signature cocktails. Small plates are set to include roasted beets and goat cheese salad ($14) and pan-seared shrimp and scallops ($38).

For reservations at Border Grill at Mandalay Bay, call 702-632-7403. For the Forum Shops location, call 702-854-6700.

BRIO

Brio Tuscan Grille at Tivoli Village, 420 S. Rampart Blvd., plans to offer a special Bunny Brunch from 9 to 11 a.m. April 5 featuring a variety of signature breakfast items, including French toast, scrambled eggs, sausage links, bacon, fresh biscuits, muffins, fruits and parfaits, and fresh coffee, juices and soda. Family activities planned include photos with the Easter bunny and an Easter egg hunt.

The location at Town Square Las Vegas, 6653 Las Vegas Blvd. South, plans brunch from 9 to 11 a.m. April 4.

Bunny Brunch is $11.95 for adults and $5.95 for children.

For reservations at the Tivoli Village, call 702-433-1233. For Town Square, call 702-914-9145.

CALIFORNIA HOTEL

Redwood Grill at the California Hotel, 12 E. Ogden Ave., plans an Easter dinner special including honey-baked pork chop for $26.

The Market Street Cafe plans an Easter menu from 11 a.m. to 11 p.m., including roasted leg of lamb.

For more information or reservations, call 702-385-1222.

CLAIM JUMPER

Claim Jumper at Town Square Las Vegas, 6629 Las Vegas Blvd. South, plans to offer Easter brunch from 8 a.m. to 2 p.m. April 5, with chili omelets, breakfast burritos, buttermilk pancakes, champagne, mimosas, sangria and Bloody Marys.

For more information, visit claimjumper.com or call 702-270-2509.

THE CREPE

The Crepe at Tivoli Village, 420 S. Rampart Blvd., No. 150, plans to offer Easter specials from 7 a.m. to 10 p.m. April 5.

For more information, visit thecrepelasvegas.com or call 702-441-0719.

CULINARY DROPOUT

Culinary Dropout at the Hard Rock Hotel, 4455 Paradise Road, plans to offer Easter entrees corned beef Benedict and pork belly hash for $12 each April 5.

For more information, visit culinarydropout.com or call 702-522-8100.

DISTILL, ELIXIR AND REMEDY’S

All locations of Remedy’s Elixir and Distill plan to offer special Easter lunch and dinner menus April 5. The menu features honey-glazed ham, mashed potatoes and corn with soup or salad for $12.95.

For more information and locations, visit remedystavern.com, elixirlounge.net or distillbar.com.

ECHO & RIG

Echo & Rig Butcher and Steakhouse at Tivoli Village, 440 S. Rampart Blvd., plans to offer Easter brunch beginning at 9 a.m. April 5.

For more information, visit echoandrig.com or call 702-489-3525.

ELDORADO AND JOKERS WILD

The Eldorado, 140 Water St., and Jokers Wild, 920 N. Boulder Highway, in Henderson, plan to offer an Easter baked ham dinner for $8.99 in Mary’s Diner and The Court Cafe, respectively.

For more information about the Eldorado, call 702-564-1811. For more information about Jokers Wild, call 702-564-8100.

ELEMENTS FINE CASUAL DINING & COCKTAILS

Elements Fine Casual Dining & Cocktails, 4950 S. Rainbow Blvd., No. 100, plans to offer an Easter brunch and dinner specials from 10 a.m. to 10 p.m. April 5. A rose will be given to each mother.

For more information or reservations, call 702-750-2991.

FERRARO’S

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, plans to offer an Easter dinner menu beginning at 4 p.m. April 5. The menu will showcase tastes of springtime in Italy and feature returning family dishes such as the Ferraro family’s Easter bread, a sweet, brioche-style bread shaped like a cross or wreath and adorned with colorfully dyed eggs.

The special menu is $49.95 and features entree choices of pork chop over polenta, salmon over asparagus risotto, Cornish hen with grilled asparagus and potatoes, osso buco served with faro.

To make reservations, call 702-364-5300.

FLEMING’S PRIME STEAKHOUSE & WINE BAR

Fleming’s Prime Steakhouse & Wine Bar at Town Square Las Vegas, 6515 Las Vegas Blvd. South, plans to offer an Easter brunch April 5 including entree choices of Fleming’s signature eggs Benedict, prime rib with a trio of sauces, blue crab omelet, porcini-crusted filet mignon or baked brioche French toast. The cost is $40, and each party will receive a $25 gift card to use for a visit.

For more information, visit flemingssteakhouse.com. For reservations, call 702-407-0019.

FREMONT HOTEL

The Paradise Buffet and Cafe at the Fremont Hotel, 200 Fremont St., plan to offer Easter specials from 7 a.m. to 3 p.m. in the buffet, including prime rib, roast turkey and baked Virginia ham, with champagne. The cafe plans a special for $13.99 with choices of baked Virginia ham, grilled salmon or roasted lamb chops.

For more information, call 702-385-3232.

GOLD COAST

The Cortez Room at the Gold Coast, 4000 w. Flamingo Road, plans to serve an Easter prix fixe menu for $35 with entree choices of lamb shank or grilled halibut.

Ports O’ Call Buffet plans an Easter menu from 8 a.m. to 9 p.m., including carving stations with baked glazed ham and rounds of beef.

For more information or reservations, call 702-367-7111.

HANK’S FINE STEAKS & MARTINIS AND T-BONES CHOPHOUSE

Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway and T-Bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., plan to offer Easter brunch plates April 5, including Bananas Foster French toast for $18 and steak and Scotch eggs for $39. Specialty cocktails also are planned, including Peanut Butter Easter Egg ($12), with Godiva Chocolate Liqueur, Smirnoff Whipped Cream Vodka, peanut butter-infused simple syrup, half and half and a Reese’s Peanut Butter Egg. Deserts will include The Egg and Monkey Bread.

For reservations at Hank’s, call 702-617-7515. For T-Bones, call 702-797-7576.

HASH HOUSE A GO GO

Hash House A Go Go plans to offer Easter Sunday brunch specials until 5 p.m. April 5, including Lamb Chop Hash ($16.95) and Butterscotch Almond Pancake ($9.50). Roast Chicken Benny will be $15.95, and patrons can add a glass of champagne for $5 more.

Dinner specials are planned from 5 p.m. to close and include Hash House Mixed Grill, with a lamb chop, a chicken breast and a boneless ribeye served with sweet corn mash and Bar-B-Que cream for $34.95; and grilled salmon with sweet and spicy b’que, goat cheese and fresh tomato, served on a bed of garlic mashed potatoes with sauteed fresh vegetables for $21.95.

Easter specialty cocktails include Blueberry Lemonade Margarita ($8.50), Cinnamon Roll A Go Go ($5.25) and Tangerine Kiss ($8.50) The HH Gin Mary, aka “The Hangover Cure,” ($10.95) has lemon, stuffed olives and a cucumber slice.

For more information and locations, visit hashhouseagogo.com/vegas.

HEARTHSTONE

Hearthstone Kitchen & Cellar at Red Rock Resort, 11011 W. Charleston Blvd., plans to host an Easter brunch and children’s egg hunt from 10:30 a.m. to 2 p.m. April 5. Call 702-797-7344 or visit hearthstonelv.com.

HOFBRAUHAUS LAS VEGAS

Hofbrauhaus Las Vegas, 4510 Paradise Road, plans to offer an Easter menu April 5, including herb-crusted lamb chops with rosemary lamb jus. Live entertainment also is planned.

For reservations, call 702-853-2337.

HONEY SALT

Honey Salt, 1031 S. Rampart Blvd., plans to host its third annual Honey Salt Easter Egg Hunt and brunch April 5. A special Easter-inspired menu and a paint-a-cookie station are planned, along with Easter egg hunts at 10:30 a.m. and noon.

Brunch is set to start at 10:30 a.m. and will feature Easter ham Benedict, glazed Easter ham and hot cross buns.

Easter dinner is set to start at 5 p.m. and feature a choice of roasted leg of lamb or glazed Easter ham. A Kid’s Corner menu is available for diners 9 or younger.

A special Passover menu is planned April 3-11 featuring Passover Popovers, matzo ball soup and braised lamb shank.

For reservations, call 702-445-6100.

HOUSE OF BLUES

The House of Blues Las Vegas inside Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer a special Easter menu for Kirk Franklin’s Gospel Brunch April 5. Seatings are planned at 9 a.m., noon and 3 p.m. Children will receive a basket with Easter eggs filled with prizes and treats, and the Easter Bunny is set to be on hand for photos. A raffle is planned with tickets to upcoming House of Blues performances.

An all-you-can-eat brunch is planned, along with nondenominational, participative gospel music.

Tickets are $53.95 for adults and $27.50 for children 10 or younger.

For reservations, call 702-632-7600 or visit ticketmaster.com, houseofblues.com or the House of Blues box office. A portion of ticket sales will benefit the nonprofit House of Blues Music Forward Foundation.

MAIN STREET STATION

Triple 7 Brewery at Main Street Station, 200 N. Main St., plans to offer an Easter special of turkey or Virginia baked ham for $14.99.

For more information, call 702-387-1896.

MERCADITO

Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer an Easter brunch from 11 a.m. to 4 p.m. April 5 for $30. It features a sharing menu with four brunch entrees for the table, plus one cocktail less than $10 per guest. A children’s menu is available. Two-hour bottomless mimosas are available for an additional $25.

For reservations, call 702-979-3609 or visit mercaditorestaurants.com.

THE ORLEANS

Canal Street at The Orleans, 4500 W. Tropicana Ave., plans to serve two prix fixe menus for Easter from 5 to 10 p.m. April 5. Entree selections are bone-in filet mignon for $40 or salmon Wellington for $36.

The French Market Buffet plans an Easter champagne brunch from 9 a.m. to 3 p.m. with Virginia baked ham, roast leg of Colorado lamb and roast turkey.

The Courtyard Cafe plans to offer two Easter menu items for $13.99 from 11 a.m. to 10 p.m.: New Zealand baby lamb chops or crab-stuffed salmon.

Coasta Cantina plans to offer two Easter menu items for $16.99 from 4 to 10 p.m.: tilapia diabla or costillas nortenos (seasoned baby back ribs).

For more information or reservations, call 7o2-365-7111.

POT LIQUOR CAS

Sunday, April 5

Pot Liquor Contemporary American Smokehouse at Town Square Las Vegas, 6587 Las Vegas Blvd. South, plans to offer an Easter brunch, a dinner special and $4 glasses of champagne all day April 5. The brunch special is $12.98. Bottomless Bloody Marys, bellinis or mimosas will be an additional $19.98. A dinner special of smoked leg of lamb is $19.98.

For more information, visit potliquorcas.com or call 702-816-4600.

RAO’S

Rao’s at Caesars Palace, 3570 Las Vegas Blvd. South, plans to offer Easter specials April 5: sausage and potato soup for $16, duck ravioli for $30, rack of lamb for $49 and vanilla panna cotta for $14.

For reservations, call 702-731-7267.

SAM’S TOWN

Billy Bob’s Steakhouse at Sam’s Town, 5111 Boulder Highway, plans to offer an Easter prix fixe menu from 3 p.m. to close April 5, including orange roughy for $42.

Willy & Jose’s Cantina plans an Easter special from 4 p.m. to closing of Mar y Tierra, New York steak and shrimp, for $24.

The Firelight Buffet plans to have Easter entrees from 8 a.m. to 9 p.m., including roast leg of lamb.

For more information or reservations, call 702-456-7777.

SHAKE SHACK

Shake Shack at New York-New York, 3790 Las Vegas Blvd. South, plans to offer a limited edition Chocolate Easter Egg Concrete April 3-5, featuring vanilla frozen custard blended with salted marshmallow custard sauce and Mast Brothers chocolate chunks.

Each day of the promotion, 10 random guests who purchase the treat will win a free burger (check under the cup).

For more information, visit shakeshack.com.

SLS LAS VEGAS

Cleo at SLS Las Vegas, 2535 Las Vegas Blvd. South, plans to offer Easter brunch featuring Mediterranean cuisine and libations from 10 a.m. to 4 p.m. April 5. Among the items planned is a shawarma station featuring a carved leg of a lamb with lebaneh and harissa and Mediterranean dessert pastries.

For reservations, call 702-761-7612.

SOUTH POINT

Baja Miguel’s at the South Point, 9777 Las Vegas Blvd. South, plans to offer a three-course Easter menu from 11 a.m to 9 p.m. April 5, including a free house margarita. The menu is $19.95 and features entree choices of milanesa Durango (beef tenderloin stuffed with ham and Oaxaca cheese) or Sea of Cortes (marinated orange roughy).

The Coronado Cafe plans a three-course menu with a free cocktail or glass of wine for $14.95 from 11 a.m. to 9 p.m. Entree choices are leg of lamb or honey-glazed ham.

Don Vito’s plans a three-course menu with a free cocktail or glass of wine for $37 from 4 to 9 p.m. Entree choices are chicken breast seared and baked, grilled red snapper Neapolitan or Vito’s Trio (medallions of beef, lobster and lamb).

Primarily Prime Rib plans a three-course menu with a free cocktail or glass of wine for $29 from 3 to 9 p.m. Entree choices are roasted leg of lamb, medallions of pork, sole Veronique or prime rib.

The Silverado Steakhouse plans a three-course menu with a free cocktail or glass of wine for $49 from 4 to 10 p.m. Entree choices are roasted leg of spring lamb red currant demi, Crown Royal maple-glazed baked ham or poached fillet of sole Duglere.

The Garden Buffet plans an Easter champagne brunch buffet from 8 a.m. to 3 p.m. that includes options of roasted leg of spring lamb, prime rib, honey-glazed ham. An Easter wine dinner buffet is planned from 4 to 9 p.m. and includes a free glass of house wine.

Zenshin plans to serve a three-course menu for $39.95 from noon to close, including entree choices of New Zealand rack of lamb, pan-seared duck with steamed bao buns or 12-ounce prime rib togarashi crusted.

For more reservations, call 702-796-7111 or visit southpointcasino.com.

THE SUNCOAST

SC Prime at the Suncoast, 9090 Alta Drive, plans to serve special Easter menu items, including entree selections of grilled filet mignon and crab-stuffed tiger prawns for $55, Colorado lamb rack for $50 or Alaskan halibut for $45.

For more information or reservations, call 702-636-7111.

TREASURE ISLAND

The Buffet at Treasure Island, 3300 Las Vegas Blvd. South, plans to serve Easter brunch from 7 a.m. to 4 p.m. April 5. Items are set to include carved leg of lamb and wood-smoked ham.

For more information, call 702-894-7355.

WONDERLAND BAKERY

Wonderland Bakery at Downtown Summerlin, 2010 Festival Plaza Drive, No. 150, plans to host Easter cookie decorating classes March 30-April 3 from noon to 7 p.m. each day. The class is $19.95 and includes cookie, frosting, sprinkles and a beverage.

Reservations are not required. For more information, visit wonderlandbakery.com or call 702-363-3333.