On the menu: Blueberries
July 13, 2014 - 9:03 am
Lemon &Blueberry
Buddy V’s, Grand Canal Shoppes
The new summer dessert starts with New York cheesecake swirled with a blueberry reduction atop lemon pound cake and is finished with red berry preserves, a graham cracker cookie and white chocolate cream, $9.
Lemon-blueberry cupcakes
Grand Cafe, Red Rock Resort
These cupcakes from the resort’s pastry shop use blueberries from local farmers’ markets, $4.
Greek Yogurt Semi Freddo
The Barrymore
A delicate olive oil cake is topped with fresh blueberry fricassee and lemongrass sherbet and accented with a light almond cookie, $8.50.
Blueberry Margarita
Morels French Steakhouse &Bistro, Palazzo
Juice Farm’s Blueberry Fields organic cold-pressed juice blend is mixed with Patron Silver, Patron Citronge, lime juice and agave nectar, $16.
Blueberry Cream Cheese Pie
Du-Par’s, Golden Gate
With cream cheese and fresh fruit filling in a graham cracker crust and whipped cream on top, the pies are baked fresh daily, $4.50 a slice or $13.95 for a whole pie.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.