On the menu: Easter eggs … to the extreme
Chocolate egg
Payard Patisserie &Bistro, Caesars Palace
Made with dark, milk and white chocolate, the eggs are painted with a snake-skin pattern and hold extra Easter goodies, including miniature chocolate and candy eggs, $28.
Marshmallow egg
Bouchon Bakery, Caesars Palace
Among the Easter specialties are hot cross buns, shortbread bunnies and eggs, chocolate eggs and chocolate bunnies and a carton of marshmallow eggs, $18.
Chocolate Cadbury Egg Souffle
Andre’s Restaurant &Lounge, Monte Carlo
A whole Cadbury egg is dropped into the middle of this souffle as it bakes, $15 (available now through Sunday).
Pistachio-lime cheesecake
Rampart Buffet and Ceres, JW Marriott
This cheesecake is among the Easter goodies — along with candies, Easter eggs and carrot cake — on the Easter brunches, $18.99 for adults at Rampart Buffet, $52 for adults at Ceres.
Easter cupcakes
Grand Cafe, Red Rock Resort
Vanilla cakes filled with vanilla pastry cream, chocolate cakes filled with chocolate pastry cream and red velvet cakes filled with cream cheese are $3.50 each.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.
