Chef Joel Robuchon, who has garnered more Michelin stars than anyone in history and brought Las Vegas its only Michelin three-star restaurant, has died at age 73.
Joel Robuchon, a master chef who shook up the stuffy world of French haute cuisine by wowing palates with the delights of the simple mashed potato and giving diners a peek at the kitchen, has died at 73.
Two customers of Gordon Ramsay Hell’s Kitchen were taken to a hospital Thursday night after being burned by a flaming drink.
It was fusion before fusion was cool. Peruvian cuisine has long had a Japanese accent, but Ricardo Zarate has made the twinship soar at his restaurant, Once (pronounced on-seh), in the Grand Canal Shoppes.
The menu at the new Slater’s 50/50 is heavy on bacon, and that includes its cocktail selection. The salty, porky twist on the Bacon Old Fashioned is pretty easy to replicate at home.
The initial lineup of restaurants has been announced for the Martha Stewart Wine Food Experience on Oct. 13.
Hubert Keller was in town last week shooting an episode of his PBS show, “Secrets of a Chef.”
Federal authorities have issued a public health alert about more than two dozen beef, pork and poultry salad and wrap products as a precaution due to possible parasite contamination.