Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.
The products may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
The Hofbrauhaus has had staffing problems, like nearly every other restaurant in Southern Nevada, but importing beer and some food from Germany added to challenges.
On Saturday, Madero Street Tacos in downtown Las Vegas will prepare any taco on a red, white and blue handmade tortilla at no extra charge, while supplies last.
“In Las Vegas, the culinary experience is elevated, so expectations are even higher,” said Raiders president Marc Badain. “The food and beverage experience is going to be one of the best in the entire city.”
The Buffet at Wynn Las Vegas, which reopens to the public Thursday, has added a number of new features, such as a pancake station that serves latkes in the evening.
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
The Buffet at Bellagio will return next month.
El Luchador Mexican Kitchen and Cantina, which opened this year on Blue Diamond Road, will take the Sweet Tomatoes spot at 375 N. Stephanie St. in Henderson.
Resorts World opened Thursday night, it bringing more than 40 new eateries to the Las Vegas Strip. Here’s a look at some of their offerings.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
PKWY Tavern will open PKWY Volunteer and PKWY Decatur in late July and early August, Fine Entertainment announced Tuesday.
California fully reopened its economy on June 15 and did away with limits on capacity at restaurants, retail stores and other businesses. But instead of full dining rooms, many restaurants are being forced to cut operating hours or leave tables open.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.