Pennsylvania-based chips and snack food maker Utz is recalling some of its tortilla chips because they may contain milk.
Casual restaurant chain Steak ‘n Shake has opened its first drive-thru location in Nevada.
Taste of the Town readers clearly like their Italian sausage , and they have a number of suggestions for Betty Davis, who’s looking for an exceptional version, like she used to get at Montesano’s.
The Cosmopolitan of Las Vegas is calling it an “urban market,” although it sounds a lot like a high-end food court. Either way, Block 16 Urban Eatery & Bar will bring six dining concepts from across the country together this fall. The collection on the second floor of the resort’s Boulevard Tower will feature Lardo and Pok Pok Wing from Portland, New Orleans’ District: Donuts. Sliders. Brew, a local outpost of New York’s Ghost Donkey tequila and mezcal bar, Hattie B’s Hot Chicken from Nashville and the locally conceived Tekka Bar: Handroll & Sake.
Sam Fox’s collection of almost 50 restaurants covers 14 concepts and spans 6 states, but he finds himself dining at one of them an average of three times a week: Flower Child, which opens in Las Vegas on Wednesday. Flower Child is dedicated to healthy eating, with a mission “to revitalize body, mind and soul.” With an emphasis on fresh vegetables, fruits and lean proteins, it’s clear how it may benefit the body, but as for the mind and soul? Fox says that revitalization comes through the restaurant’s vibe, which he said is “very casual, fun, energetic.” Besides, he says, “When you eat healthy, you feel better mentally and physically.”
Thousands of foodies will descend on Las Vegas on Mother’s Day weekend for Vegas Uncork’d, a collection of 27 high-profile dining events where guests will pay big bucks to rub elbows with celebrity chefs such as Gordon Ramsay, Giada De Laurentiis and Nobu Matsuhisa.