At Evel Pie pizzeria in downtown Las Vegas, finish just three slices of The Reaper within 30 minutes for swag and glory.
Food
The restaurant, from James Beard Award-winning chef Marc Vetri, returns this week with its creative Italian cooking and 56th floor views.
The 16,000-square-foot Flight Club Las Vegas, an outpost of the London-based darts bar, pays homage to British pubs and fairgrounds, with a modern twist.
The waffle and ice cream outfit Dolly Llama will celebrate its new shop by giving the first 100 folks in the door a free Dolly Llama T-shirt and other swag.
Swedish House Mafia, Nicki Glaser and tacos and tequila? Nothing wrong with that.
Chef Shawn McClain will debut the highly anticipated Balla Italian Soul at Sahara Las Vegas with a mission of “doing Italian a little differently.”
The Vegas Golden Knights just announced that Secret Creamery, a locally owned ice cream company, has been named an Official Golden Knights Ice Cream Partner in a multi-year agreement.
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced the move Saturday.
The bar offers a tasting version of the full-on caviar experience. It’s called a bump and a shot, and it features a small spoon of Kaluga caviar paired with a shot of Champagne.
Wherever you eat xiao long bao in Las Vegas (a high-style Strip spot or humble neighborhood joint), one thing remains constant.
Jonathan and Jinelle Batista say they are looking ahead to Artisanal Foods’ next phase, transforming the current retail market into a “culinary experience.”
Headed to see Billie Eilish at T-Mobile Arena? You might want to save room for delectable vegan hot dogs from Las Vegas’ own Phyto’s Vegan Eats.
Chefs and restauranteurs with big plans for a diner will compete next month to build out their ideas at the Huntridge Shopping Center.
After more that two decades of keeping Review-Journal readers up to date on the food, faces and business moves of the Las Vegas dining scene, journalist Heidi Knapp Rinella is retiring.
Steven Soderbergh, who directed “Magic Mike” and is part of the creative team behind “Magic Mike Live” at the Sahara Las Vegas, is importing a centuries-old Bolivian spirit.