The debut makes for three Vegas shops serving dozens of flavors of ice cream, sorbet, sherbet and ices, including vegan, fat-free and no-added-sugar versions
Food
La Cave Wine & Food Hideaway in Wynn Las Vegas leads our picks with brunch classics served dim sum style.
The new restaurant reportedly will take over the space once occupied by Joyful House Chinese Cuisine.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
At Snooze A.M. Eatery, the bar opens in the morning when the restaurant does. Welcome to Las Vegas, Snooze! You’ll fit right in.
The Summerlin South opening makes nine locations for this family group of pizzerias, and it’s offering folks a free slice to celebrate.
Daddy Yankee, “Bullet Train” and John Legend highlight this week’s list of things to do in Las Vegas.
Numerous Las Vegas establishments will be hosting Kentucky Derby viewing parties, and the classic julep will be served in distinctive silver cups, just like they do in Louisville.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Howard Hughes Corp. is investing in Jean-Georges Restaurants, which has dozens of locations, including two on the Strip.
The facility will feature an arcade, a sports bar and dining areas. Its first location in Nevada debuted in 2016 in Downtown Summerlin.
Caviar Bar, from Michelin-starred chef Shaun Hergatt, will carry the precious fish eggs by wholesale or in a variety of dishes, plus fresh seafood and wagyu beef.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”
Slater’s 50/50, a restaurant at 467 E. Silverado Ranch Blvd. that’s named for the 50/50 balance of bacon and beef in its burgers, will also be at 7511 W. Lake Mead Blvd.
Caesars Palace on the Las Vegas Strip opened its new sports bar, Stadia,on Friday afternoon.