Made.LV, from the husband-and-wife team of restaurant developer Elizabeth Blau and chef Kim Canteenwalla, opened last week near the Alta Drive entrance to Tivoli Village in a space formerly occupied by Hops & Harvest.
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It’s that time of year again. Halloween costumes are going on shelves, swimsuits are being packed away and wait — pumpkin spice is back? Already?
Hard Rock Cafe Cancun, which is not part of the Hard Rock International portfolio, and operating illegally as an unauthorized cafe, was closed last night by local authorities.
Think of them as frozen cocktails on a stick — spikesicles, if you will, since Popsicle is a trademark and we can’t call them that.
Chinese, Japanese, Korean, Thai — there’s plenty of variety on Asian menus around the valley.
The Skyline has been around for decades with very little change, and that seems to be the way patrons like it.
The recipe for success at Distill is to mix a bit of swagger with a dash of class. Walking into the new Southern Highlands location, one notices the subdued colors, including wood table tops and subtle hints of gold.
Farmer Boys is vying to become your favorite casual eatery. The key words for this place are “farm fresh.” Everything is prepared as soon as it’s ordered.
We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.