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UNLVino founders Jerry Vallen and Larry Ruvo will be honored for 40 years of success Saturday night at the event’s Grand Tasting.
Cooking game meat can be tougher than tracking down the prey from which it originated, but it doesn’t have to be. The Nevada Department of Wildlife is planning cooking classes to help hunters understand the way to handle and cook game meat. The first was on March 22 at Le Cordon Bleu College of Culinary Arts.
After four years of catering to Southern Nevada’s sweet tooth, Gimme Some Sugar is expanding its business model to open a wine and dessert bar in Henderson. Whether it’s with peanut butter and jelly macarons or chocolate brownies, owners Kristen LoVullo and Ashley Mastowski have been working to find the right beverages that pair with their pastries.