Chashu pork belly, bamboo, black mushrooms, green onions and egg are served atop ramen in a miso broth
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Chef Rodolfo Janeo Jr. serves up delicious Italian fare at his Henderson restaurant.
The wedding of one woman’s dreams will take place in a Taco Bell while she’s wearing a dress made of burrito wrappers.
A franchise owner will bring the first Nevada location of the Philly Pretzel Factory chain to the Strip later this year.
McDonald’s acknowledged on Wednesday that it lost 500 million customer transactions in the U.S. since 2012 and laid out its plans to get more people back into its restaurants — including by letting them order and pay on their mobile phones by the end of the year.
Giovanni Mauro hasn’t forgotten his roots — in Las Vegas or Sicily — and he’ll pay tribute to both at Monzù at 6020 W. Flamingo Road.
Vic Vegas — officially known as Vic Moea — is the proprietor of 7 Sinful Subs on Maryland Parkway, across from UNLV, and is planning a second location in Summerlin or Henderson.
With staple ingredients such as cheese, pork and avocado, Mexican food isn’t a popular option for the diet-conscious.
With a backdrop of DJ music booming throughout the Fremont Street Experience and in the shadow of zipliners zooming by overhead, the crowd had one objective: the food being sold along Third Street north of Fremont.
This colorful confection and many others are available at Perfect Scoop, 7377 S. Jones Blvd.