On the Menu: Paninis

Prime Roast

Beef Panini

Postrio Bar & Grill, The Venetian

The meat is topped with caramelized onions, horseradish aioli and provolone cheese, $18.

Pimento Tuna Melt

Leone Cafe, Tivoli Village

House-recipe tuna in a pimento sauce with jack cheese and sun-dried tomatoes, served with a mixed-greens salad, $8.50.

Veggie Panini

Slice of Vegas, Mandalay Place

A vegetarian or vegan option with pesto spread and grilled squash, zucchini, roasted peppers, eggplant, tomato and onions on fresh ciabatta with regular, garlic or sweet potato fries, garden salad or Caesar salad, $11.95.

Cuban Panini

24/7 Cafe, Palms

Roasted pulled pork is layered with shaved ham and finished with Creole mustard and crunchy pickles, all enveloped in toasty ciabatta, $14.

Basil Chicken Panini

Jean Philippe Patisserie, Bellagio

Chicken is topped with basil-aioli mayonnaise, fontina cheese, basil and caramelized onions on ciabatta bread, $10.95.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.