On the menu: Soups to fend off the cold

French onion soup

Comme Ca, The Cosmopolitan of Las Vegas

Rich beef consomme and caramelized sweet onions are topped with melted Gruyere cheese, $13 at lunch and dinner.

Lobster bisque

Andiamo, The D Las Vegas

Butter-poached lobster is served in a rich broth with lobster creme and a sherry reduction, $8.

Gumbo

Emeril’s New Orleans Fish House, MGM Grand

Thick with chicken, shrimp, andouille sausage and steamed rice, it’s topped with shaved green onions, $11.

Roasted tomato soup

Fix, Bellagio


In a twist on the classic, this traditional comfort soup is paired with a bacon and goat cheese grilled cheese, $14.

Chuy’s Tortilla Soup

Diablo’s Mexican Cantina, Monte Carlo


Named after Diablo chef Jesus “Chuy” Villegas, this hearty soup contains chicken, fresh vegetables and cheese and is topped with cilantro and tortilla chips, $8.

If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.