Move over “Puppy Bowl.” There’s a new dog competition in town.
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Siegel’s Bagelmania is celebrating its 35th anniversary this weekend with a special giveaway.
Taylor Swift’s song has brought new attention to Clara Bow, a 1920s Hollywood film siren who moved to a ranch near Searchlight with cowboy actor husband, Rex Bell.
One of the limos was outfitted for the stage, while the other was used by the legendary Las Vegas magicians in their “Halo days,” according to the auction block.
A new experience moving into Illuminarium at AREA15 highlights child-like wonder and immersive spaces with the aesthetics of a nostalgic toy.
“Your food will not be made with any canned meats (or) sauces or yellow cheese.” Well, hallelujah.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Readers sometimes ask why people search for the foods of their youth. Simple. It’s because those foods are connected to fond memories. I well remember the first Big Boy I had. It wasn’t Bob’s, but another franchise, and it was quite the big deal in the days before the ubiquitous Big Mac rendered special sauce not so special.
Regular readers of this column know we tend to accumulate quite a backlog of requests, so let’s start the new year out right (and a happy one to all, by the way) by clearing a whole bunch. The following readers are looking for:
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Mulling over what I want to tell you about China MaMa, four things come to mind: The food is fantastic, the prices unreal (in a good way) and the place always empty. And I can’t quit thinking about the steamed juicy pork buns.
Regular readers of Taste of the Town know that we tend to run, give or take, about a six-month backlog for requests. The file’s getting particularly fat right now, so let’s clear some out:
It happens more frequently than one would expect. "The problem," a caller will say, "is that I can’t find any real Chinese food in Las Vegas."
In Texas, Memphis — any of the old-time barbecue capitals — the legendary ‘cue venues have these great big stone or brick or other-fireproof-material pits, where they burn hickory or mesquite or other woods of choice. The pits usually are coated by decades-long accumulations of smoke and grease and we-don’t-really-want-to-know-what-else, and they and the hardy soul who gets up at 3 in the morning to stoke the fire and smoke the meat produce the stuff of which legends are made.
It seems hot enough to fry an egg on the sidewalks these days — I wonder if that would work with nonstick cooking spray? — so it’s appropriate that today, we have eggs in the news.
Las Vegas, a city known for its world-class entertainment and vibrant food and spirits scene, has been captivated by the exclusivity of O’RTE Single Estate Tequila. This tequila, a product of exceptional craftsmanship and authentic flavors, has swiftly become a favored choice among the city’s cocktail aficionados and sophisticated palates of global visitors, offering them […]
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
Iconic performers The Beach Boys are bringing their California style to the Las Vegas Strip for an “exclusive engagement” later this year.
The global chain has more than 2,200 locations and recently went viral with its 2-liter Mega Mug.