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More restaurants close as Monte Carlo transitions to Park MGM

The next batch of food and beverage closings at the Monte Carlo is underway as part of its ongoing transition to Park MGM, while a new steakhouse quietly began serving customers in the hotel late last week.

U2 announces Las Vegas concert in May

Inconic rockers will hit T-Mobile Arena next spring in support of their new album, “Songs of Experience.”

 
Starbucks unveils color-it-in-yourself holiday cups

It’ll be a (mostly) white Christmas cup for Starbucks this year. The coffee chain’s latest holiday design lets customers color it in themselves.

Gadgets and tools can make pickling and preserving easier

Fall is the perfect time for canning and preserving because of the bounty of fresh produce available. Here are a few accessories that can make projects a little easier.

Hell’s Kitchen restaurant to feature 2 teams, separate menus

Jennifer Murphy has been named executive chef of the future Hell’s Kitchen. The restaurant, expected to open shortly after the new year in the former Serendipity 3 space at Caesars Palace, will be Gordon Ramsay’s fifth Las Vegas restaurant. The celebrity chef has said it will feature two cooking teams, preparing separate menus. Murphy previously was chef de cuisine at the Eiffel Tower Restaurant at Paris Las Vegas.

Versatility, durability fuel popularity of cast-iron cookware

To Dan Zuccarello, it’s no coincidence that the cast-iron skillet, the roots of which stretch to China in the 6th century B.C., is among today’s hottest kitchen equipment, right next to the multipot, the electronic wonder invented less than a decade ago.

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