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Learn how grip training can aid your longevity

An enormous body of research links better grip strength in midlife and beyond to decreased risk of overall mortality.

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Taste of the Town: Readers find pimento cheese to buy or make

Pimento cheese, the Southern staple being sought by reader Michaeline Logan, has been a frequent request to Taste of the Town over the years. The difference between then and now is that now it’s available locally.

Wine of the Week: Menage a Trois Midnight Dark Red Blend

Attractively packaged, Menage a Trois Midnight Dark Red Blend appears to be the daily drinking wine from this winery, yet it certainly can hold its own against some much pricier competition.

New books for cooks: ‘One Pot’

Beer-braised sausages with potatoes from “One Pot” from the Kitchens of Martha Stewart Living.

Dining Out: Wolfgang Puck Bar & Grill

The world-famous chef opened his first off-Strip Las Vegas restaurant last week in Downtown Summerlin.

Explore ancient cultures near Flagstaff

Visitors to Flagstaff, Ariz., can learn about native cultures at the Museum of Northern Arizona and see glimpses of the region’s fascinating past on scenic side trips to three nearby national monuments.

52 buffets for Las Vegas visitors and locals

Whether it’s to sample the variety or to binge on your favorite food, here are the places to go for a Las Vegas buffet.

Taste of the Town: If you’ve got the dough, they’ve got your malasadas

Whatever form they take — doughnuts, beignets, zeppole, churros or fritters — we sure love our fried dough, and that would include malasadas, being sought by Tom Sullivan. And as usual, his fellow Taste of the Town readers have suggestions.