Noir Culinary Experience, designed to assist and elevate Black-owned restaurants and Black chefs, holds its debut event in a community garden.
Local Las Vegas
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“Top Chef” alumnus Bruce Kalman plans to open Soul Belly BBQ on Main Street early next year.
As Piero’s reopens, benefits extend beyond employees
The popular downtown Las Vegas restaurant got a new patio and a “secret” dining room for locals.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Din Tai Fung prepares to open at Aria on the Strip in mid-October.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
Valerie Stunning, a former exotic dancer, brings a line of ice cream with gold, glittery touches to Las Vegas’ Arts District.
Five days, seven chefs, one great cause. That’s the premise behind Cook For A Cause, a new at-home cooking series by SecretBurger.com.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
Big Sur resumed serving customers daily in a renovated space that increases seating.
A Las Vegas restaurant owner announces a new ghost kitchen while others announce temporary closings and a DIY special for National Lasagna Day.
Employees express anger and confusion as Phase One rules return amid Nevada’s coronavirus spike.
Food insecurity remains an issue for families in Las Vegas. New team efforts and the Three Square food bank answer the call despite the COVD-19 pandemic.
Co-owner of Chinatown bar says premises will be deep cleaned, staff will be tested before reopening.