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Local Las Vegas Valley breaking news from Nevada's most reliable source. Read about the latest updates happening in your region at Las Vegas Review-Journal.

Community effort creates Vegas Strong Ale

The hashtag of love and support shared in the wake of the Oct. 1 shooting — #vegasstrong — is also the name beer that was the result of a community project, conceived and spearheaded by Kyle Weniger, head brewer at Joseph James Brewing Co. in Henderson.

Long waits for truck washes fuel idea for SNS Barbeque

After running SNS (Southern Nevada Services) truck wash — where dealers and drivers bring semitrailers to be cleaned — for 15 years, Michael Poniewaz decided to add a diner to his North Las Vegas business four years ago.

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Henderson barbecue eatery reflects owner’s Georgia roots

After starting in a parking lot with just a tent and a meat smoker, Derrick and Bernadette Eason were able to buy their ownrestaurant space in late May and expand Boss’s Slow Smoked Barbecue.

Hamptons at Tivoli Village has large bar, seating for 150

At Hamptons at Tivoli Village, the facade with its smoky windows gives no clue as to what’s inside: a huge bar area. The decor in the two-story eatery features dark accents and rich beams against cream-colored walls. Black-and-white photos adorn the walls. There is indoor and outdoor seating for 150.

White Castle sliding into downtown Las Vegas

After serving up sliders on the Strip for more than two years, White Castle is gearing up to take its tiny burgers downtown.

Where to celebrate Cinco de Mayo in Las Vegas

To celebrate Cinco de Mayo on Friday, numerous bars and restaurants across Las Vegas are hosting fiestas, celebrations and food and drink specials.

Dougie J’s Cafe serves up charm, potential

Dougie J’s Cafe is named for co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.

Jayde Fuzion bets on all-you-can-eat concept at the M Resort

Las Vegas is known for its buffets, so it wasn’t absurd when Jayde Fuzion at the M Resort reorganized its menu in March to offer only all-you-can-eat options.