The inside of Nacho Daddy’s Henderson location is spacious, with oversized tequila labels painted on planks that hang by chains. Patrons can sit in booths or at wooden tables to watch the wall-to-wall flat-screen TVs. There is also a long bar, although the place still maintains a family-friendly feeling.
Kevin Mills has been serving bigwigs in his Las Vegas restaurant since the 1970s. But on Friday, it was his turn to take the spotlight.
At Pita House, everything is homemade without preservatives, and itshows in the Mediterranean menu’s fresh flavors.
The owner of Thai Thai began his career in the U.S. as a kitchen helper. He since has opened three restaurants, won awards and is now taking traditional Thai food to the next level.
Making fresh pasta is considered an art, but Pasta Shop Ristorante owner David Alenik added a whole new aspect to the art form by combining his restaurant with an art gallery.
