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Local Las Vegas Valley breaking news from Nevada's most reliable source. Read about the latest updates happening in your region at Las Vegas Review-Journal.

Grape Vine has predecessor Grape Street’s Italian flavor

Grape Street morphed into Grape Vine Café, Wine Bar Cellar two years ago. Owner/operators Moeen Taqi and Linda Kutcher, who each have years in the food-and-beverage industry, said their intention was to keep things much the same. They retained the same chefs and much of the wait staff.

Man fought through disabilities during a Hollywood childhood

Just call him Christopher. His full name is Christopher Peter Korman, but he prefers to not stand in the shadow of his famous father, late comedic actor Harvey Korman.

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New York Chinese, diners often on a first-name basis

Daniel Lin, who opened New York Chinese Restaurant in 2008, stresses that all his workers learn customers’ names. Don’t be surprised if they ask for yours. His sister, Michelle, is at the helm of the restaurant on the fringe of Sun City Summerlin these days; in 2013, Daniel opened a second location in Henderson.

Farm-to-table Honey Salt fills Summerlin-area niche

General manager Jed Wack says restaurant Honey Salt is one of those “everything-from-the-earth kind of concepts. It’s everything farm-to-table, down home and comfortable. It’s a reflection of our owners (Kim Canteenwalla and Elizabeth Blau ).”

Hamptons at Tivoli Village has large bar, seating for 150

At Hamptons at Tivoli Village, the facade with its smoky windows gives no clue as to what’s inside: a huge bar area. The decor in the two-story eatery features dark accents and rich beams against cream-colored walls. Black-and-white photos adorn the walls. There is indoor and outdoor seating for 150.

Gastropub aimed at wooing strangers to Filipino cuisine

Cutting Board Filipino Gastropub, which seats 155 and has 6,000 square feet, features a mix of industrial elements with earthy ones such as reclaimed wood.

Anna Marie’s Italian Cuisine uses recipes from homeland

Step into Anna Marie’s Italian Cuisine and it’s immediately clear that this is no standard pizza joint. The decor is upscale: rgonomic chairs, tile flooring and UFO lighting.

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