The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
The restaurant will open its first Southern Nevada store in mid-July.
Shoppers in Nevada are projected to spend more than $509 million on cards, flowers, outings and other gifts for Mom.
To celebrate the holiday, the restaurant in the Venetian Resort Las Vegas is presenting a special Sunday prix fixe menu of seasonal Greek specialties.
Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Horror fans can look forward to a double dose of new attractions that are joining the growing list of such venues in Las Vegas.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
The California favorite has two shops in the Las Vegas Valley with plans to add several more. Two California transplants are helping Togo’s achieve its goals.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
Brett Raymer and partner Louie Zweifach bring New York style to pizza, homemade meatballs, pasta, and heroes (not subs!) at Stallone’s Italian Eatery.