Formula One officials are requiring businesses to pay a licensing fee to host watch events or run the risk of having their view obstructed.
Restaurant
Known as the Ninth Island, Las Vegas has one of the largest native Hawaiian populations and is hosting a Hawaiian convention that is taking place for the first time on the mainland.
The brand’s original founders have secured three locations in the local area and are looking to open the first in early 2024 in North Las Vegas.
The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.
The popular pork sandwich is on its “farewell tour,” according to a tweet from McDonald’s.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
The restaurant will open its first Southern Nevada store in mid-July.
Shoppers in Nevada are projected to spend more than $509 million on cards, flowers, outings and other gifts for Mom.
Here’s your 2022 guide to some of the top Mother’s Day brunches and dinners in Las Vegas. Check back because more options will be added as they are announced.
Square Bar, in the funky New Orleans Square, offers food, cocktails, and design inspiration by the Me Decade.
To celebrate the holiday, the restaurant in the Venetian Resort Las Vegas is presenting a special Sunday prix fixe menu of seasonal Greek specialties.
Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.
Dining options will be diverse at the off-Strip property, including the return of Mabel’s BBQ by Chef Michael Symon and the steak-and-whiskey ambiance of Scotch 80 Prime.
Horror fans can look forward to a double dose of new attractions that are joining the growing list of such venues in Las Vegas.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
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