Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
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The composer behind such films as “The Lion King,” “Gladiator” and “Dune” will close out his 2024 tour with a show at T-Mobile Arena.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
The broadly Mediterranean restaurant from James Beard Award winner Alon Shaya presents a modern take on midcentury dishes.
Celine Dion told her documentary audience, “This is by far the biggest crowd I’ve had in years. I hope to see you all again very, very soon.”
“Cannibal sandwiches,” an appetizer featuring raw, lean ground beef served on cocktail bread, may be a Wisconsin tradition, but health officials say they are not healthy, citing that more than a dozen people who became ill after consuming them.
Burger King introduced a new crinkle-cut french fry on Tuesday that it says has about 20 percent fewer calories than its regular fries.
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The Grammy-winning DJ and Las Vegas club and festival star is a “natural fit” for LIV Nightclub and LIV Beach, Fontainebleau CEO Jeffrey Soffer says.
Murray Sawchuck has figured out how to quadruple his appearance fee. Ditch a couple of historic magic institutions.
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.
Gallery to Go connects Las Vegas artists with tourists from all over the world. The Las Vegas casino executive is making an art run in his own casino.
