Bar Bohème and La Petite Bohème will join L’Aristocrat, a previously announced French spot, in downtown Las Vegas.
Downtown
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The Downtown Grand continues to expand its footprint and help revitalize Third Street with two restaurants set to debut this year or in early 2023.
Fort Bedlam, brewed in Seattle, is a coffeehouse filled with eclectic decor from floor to ceiling.
Makers & Finders, which primarily has been serving breakfast and lunch at its two locations, is adding desserts and dessert cocktails and will open evening hours.
“Top Chef” alumnus Bruce Kalman plans to open Soul Belly BBQ on Main Street early next year.
Davy’s at ReBar in downtown Las Vegas will kick off its Boardwalk Liquors drive-up booze sales Thursday in front of the bar in the Arts District.
After serving up sliders on the Strip for more than two years, White Castle is gearing up to take its tiny burgers downtown.
Sharing a patio with Atomic Liquors, eagerly-awaited Las Vegas dining spot has arrived
Pizza Company looks like a typical mom-and-pop pizza shop. But when owner Joey Geary, 40, heard the call for more vegan options, he made a decision that would make his business stand out.
The Filament opens for drink service at the Fremont Hotel
Dougie J’s Cafe is named for co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.
Las Vegas is known for its buffets, so it wasn’t absurd when Jayde Fuzion at the M Resort reorganized its menu in March to offer only all-you-can-eat options.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.
When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.
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