The experiment behind the fast food giant’s current automated order taker will soon be coming to a close.
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The Eagles on Tuesday announced the group is adding more shows to its upcoming concert series.
Described as the “spookiest show on the Strip,” a restaurant inside a Las Vegas hotel-casino will soon launch a haunted brunch.
The composer behind such films as “The Lion King,” “Gladiator” and “Dune” will close out his 2024 tour with a show at T-Mobile Arena.
The whimsical ‘80s- and ‘90s-themed restaurant in the former Aureole at Mandalay Bay features retro dishes and décor.
Room operator Dean Coleman said of the “Aussie Heat” premiere, “The show was fantastic. We had to remind the crowd not to get too handsy, which is common in this type of show.”
Bobby Kingston finally got his wish of a formal response Thursday, when an OSHA official called him and told him it was OK to stage his ambient music. Or keep staging it, in this instance.
In a pandemic, the Entertainment Capital of the World is a tough room. Las Vegas businesses that stage music along with food and drink are learning this the hard way.
Angela Stabile of Stabile productions says, “We need to be accounted for. This is the Entertainment Capital of the World, and we need him to make us a priority.”
MGM Resorts International notified a large majority of its entertainment and sports division employees Monday that they will be laid off effective Aug. 31.
Las Vegas is largely defined by its ability to defy expectations, and recent forecasts predicting a decline in its appeal to younger travelers are no exception. Contrary to these gloomy predictions, which suggest that an aging core visitor base might render the city’s 150,000 hotel rooms less appealing to new generations, the reality is strikingly […]
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Celine Dion told her documentary audience, “This is by far the biggest crowd I’ve had in years. I hope to see you all again very, very soon.”
The Grammy-winning DJ and Las Vegas club and festival star is a “natural fit” for LIV Nightclub and LIV Beach, Fontainebleau CEO Jeffrey Soffer says.
Murray Sawchuck has figured out how to quadruple his appearance fee. Ditch a couple of historic magic institutions.
The chef, who owns a global hospitality group with more than 30 restaurants, will take over a space that once bore his mentor’s name.