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Entertainment

Las Vegas entertainment guide and Las Vegas Strip entertainment information for locals and tourists alike. View exciting entertainment in Vegas today.

THE LATEST Entertainment NEWS
Fuddrucker’s

Time to come clean: I love — love, love, love — a good hamburger.

Plenty of resources for frozen quail in valley

Some might quail at the idea of eating quail (sorry!) but it’s a delectable little bird, and one that reader Bob Matzke is trying to find, either fresh or frozen.

Montana Meat Co.

In the poker bar of old, decor was sparse to nonexistent, if you didn’t count the dark corners. The prevailing scents were stale beer and staler cigarette smoke, the prevailing sounds coins banging into the trays of the slot machines and occasional verbal outbursts either cursing or praising the fates. The food? Usually whatever could be kept in the freezer and thrown into the fryer.

Readers have scoop on apple pie

The Olympics have many of us feeling pretty patriotic these days, so it’s only appropriate that we offer reader suggestions for David Simms, who’s looking for apple pie — specifically, apple pie “that you don’t need a hammer and chisel to cut through.”

Mezzo

So here’s a restaurant with very good food, served in a most pleasant (but not stuffy) atmosphere, and the prices are reasonable. What’s wrong with this picture?

Great Buns back to fill void

Here’s some good news for Ruth Steffen, other readers looking for fresh-baked hamburger and hot-dog buns and anyone looking for fresh baked goods on the east side of the valley: John Bisci Sr. e-mailed that Great Buns Bakery, which burned a few years ago, has reopened at 3270 E. Tropicana Ave.

Martinis

An amuse-bouche at a poker bar? Who knew?

Readers quack for duck eggs

It seems hot enough to fry an egg on the sidewalks these days — I wonder if that would work with nonstick cooking spray? — so it’s appropriate that today, we have eggs in the news.

The Country Club

Having a room with a view is almost always a plus in the restaurant world (and the only reason I say “almost” is that sometimes location-location-location poses a whole set of logistical/operational problems). A view alone isn’t enough to guarantee a restaurant’s success, but it sure helps.