Cork Proctor worked the lounge circuit in Las Vegas and Reno beginning in the 1970s, when he opened for such stars as the Supremes and Mel Tillis.
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The restaurants are highly regarded for their take on modern Cantonese cooking, including kosher dishes.
The festival, which celebrates all things burlesque, and draws performers and supporters from around the world, kicked off with a Thursday night showcase.
Mike Tyson’s fight with Jake Paul has a new date after the former world heavyweight champion fell ill on a flight last month.
A woman who says she is the inspiration for the relentless stalker at the center of Netflix’s “Baby Reindeer” sued the streaming giant Thursday for defamation and is seeking at least $170 million in damages.
Some might quail at the idea of eating quail (sorry!) but it’s a delectable little bird, and one that reader Bob Matzke is trying to find, either fresh or frozen.
In the poker bar of old, decor was sparse to nonexistent, if you didn’t count the dark corners. The prevailing scents were stale beer and staler cigarette smoke, the prevailing sounds coins banging into the trays of the slot machines and occasional verbal outbursts either cursing or praising the fates. The food? Usually whatever could be kept in the freezer and thrown into the fryer.
The Olympics have many of us feeling pretty patriotic these days, so it’s only appropriate that we offer reader suggestions for David Simms, who’s looking for apple pie — specifically, apple pie “that you don’t need a hammer and chisel to cut through.”
So here’s a restaurant with very good food, served in a most pleasant (but not stuffy) atmosphere, and the prices are reasonable. What’s wrong with this picture?
Here’s some good news for Ruth Steffen, other readers looking for fresh-baked hamburger and hot-dog buns and anyone looking for fresh baked goods on the east side of the valley: John Bisci Sr. e-mailed that Great Buns Bakery, which burned a few years ago, has reopened at 3270 E. Tropicana Ave.
It seems hot enough to fry an egg on the sidewalks these days — I wonder if that would work with nonstick cooking spray? — so it’s appropriate that today, we have eggs in the news.
Having a room with a view is almost always a plus in the restaurant world (and the only reason I say “almost” is that sometimes location-location-location poses a whole set of logistical/operational problems). A view alone isn’t enough to guarantee a restaurant’s success, but it sure helps.
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Chazz Palminteri knows talent, and he knows the Bronx Wanderers. This is how a hit show came to be.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
The company seeks another sellout as its presents Giacomo Puccini’s classic “La bohème” this weekend.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.