A show peppered with Filipino performers plays Virgin Hotels on June 14.
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The Killers celebrated the “Hot Fuss” 20th anniversary with a fiery club show. Imagine Dragons have added dates to their shows at Hollywood Bowl.
Cork Proctor worked the lounge circuit in Las Vegas and Reno beginning in the 1970s, when he opened for such stars as the Supremes and Mel Tillis.
The restaurants are highly regarded for their take on modern Cantonese cooking, including kosher dishes.
The festival, which celebrates all things burlesque, and draws performers and supporters from around the world, kicked off with a Thursday night showcase.
Room operator Dean Coleman said of the “Aussie Heat” premiere, “The show was fantastic. We had to remind the crowd not to get too handsy, which is common in this type of show.”
Bobby Kingston finally got his wish of a formal response Thursday, when an OSHA official called him and told him it was OK to stage his ambient music. Or keep staging it, in this instance.
In a pandemic, the Entertainment Capital of the World is a tough room. Las Vegas businesses that stage music along with food and drink are learning this the hard way.
MGM Resorts Internatioal CEO Bill Hornbuckle says of reopening Park MGM, “Without Park Theater being open, it’s a challenge. That is the venue that drives that property.”
“The response went through the roof,” the owner of the D Las Vegas and Golden Gate said a day after giving away 2,000 flights to tourists across the country.
Generosity is any act of kindness or support given with no expectation of exchange or return from the recipient(s).
Chazz Palminteri knows talent, and he knows the Bronx Wanderers. This is how a hit show came to be.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
The company seeks another sellout as its presents Giacomo Puccini’s classic “La bohème” this weekend.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.