Belle de Nuit’s series of speciality acts added spice to Voltaire since opening in November.
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The chef-owned spot drew on American, Mexican and European traditions for its menu of comfort food with a twist.
The Bellagio on Wednesday unveiled its new summer display at the Conservatory & Botanical Gardens on the Las Vegas Strip.
Nicki Minaj on Wednesday announced she will perform a show on the Las Vegas Strip later this year.
The theme brunch is taking over the Las Vegas Valley. Here are a dozen that stand out, offering everything from specialty cocktails to live gospel music.
Biscuits Cafe departs from the norm of breakfast-and-lunch places in decor. While the interior is attractive, it’s fairly streamlined and not so cluttered that I found myself wondering about the poor soul who has to dust it all. When it comes to the food, though, Biscuits Cafe tucks snugly into the genre.
Taste of the Town readers find kishka, both the Polish and Jewish versions.
What makes Crazy Pita so popular? It’s not the food, because you can find more inspired versions elsewhere. But Crazy Pita seems to have hit on a winning combination of super-friendly service, low prices and convenient locations.
Unlike its predecessors, SkinnyFats may actually have a chance of survival, in large part because it manages to deftly bridge the healthy/heifer gap.
The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.
Alisa Catanzaro emailed that her 89-year-old father, John, told her recently that he couldn’t afford his favorite dessert back in the ’60s, so she decided to make him Charlotte Russe at Christmastime.
They don’t bring you chips and salsa when you sit down at Mercadito. And frankly, we didn’t even notice until later, because there’s so much going on at this Mexican restaurant that isn’t a typical Mexican restaurant.
The C.A.S. in Pot Liquor C.A.S. stands for Contemporary American Smokehouse, and in that context, the restaurant serves just what you’d expect: ribs, smoked chicken, pulled pork and brisket. But …
Well, it appears we have a cured-meatsapalooza today. Taste of the Town has had reader requests about corned beef, pastrami and corned beef tongue in the past few weeks, and today we have the results.
Pimento cheese, the Southern staple being sought by reader Michaeline Logan, has been a frequent request to Taste of the Town over the years. The difference between then and now is that now it’s available locally.
Technology is wonderful, but it’s good to step away from the devices and into the great outdoors every so often. With thousands of hiking trails, the country’s darkest skies and unforgettable road trips, the Silver State offers numerous ways to get a little out there (while getting off your device). Hiking You’re never too far […]
The menu showcases “desert to coast” dishes from several Mexican states, plus the capital city.
Atomic Golf confirmed it has had recent layoffs. The 100,000-square-foot, $75 million venue opened in late March at The Strat.
“The Price is Right Live” is coming to Lee’s Family Forum in Henderson later this year, the venue shared on its website.
Dead & Company is adding dates this summer to its hit Las Vegas residency celebrating the Grateful Dead’s enduring legacy in rock history.