The Killers celebrated the “Hot Fuss” 20th anniversary with a fiery club show. Imagine Dragons have added dates to their shows at Hollywood Bowl.
Entertainment
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Cork Proctor worked the lounge circuit in Las Vegas and Reno beginning in the 1970s, when he opened for such stars as the Supremes and Mel Tillis.
The restaurants are highly regarded for their take on modern Cantonese cooking, including kosher dishes.
The festival, which celebrates all things burlesque, and draws performers and supporters from around the world, kicked off with a Thursday night showcase.
Mike Tyson’s fight with Jake Paul has a new date after the former world heavyweight champion fell ill on a flight last month.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.
In July, Cupkate’s four-day Summer Baking Kamps were held to allow those ages 4 or older to learn the inner workings of a bakery. The bakery at Tivoli Village held the two-hour classes to give youths the chance to create their own cupcakes and recipe books.
Henderson residents Brian and Jenny Bland created Goodness Gracious Ministries to feed the body as well as the soul of the Las Vegas Valley’s homeless population.
Those familiar with the eatery will be thankful to learn that its signature dishes will go untouched when it opens across from Marquee night club on Friday.
Bartender Paul Walsh works at Rí Rá Irish Pub. The Mandalay Place restaurant will be open from 7 a.m. to 4 a.m. on St. Patricks Day with three different live bands performing.
Starbucks Corp on Monday announced changes to its loyalty program that will mean some customers will have to spend more money at the coffee chain to earn free food and drinks.
Launching just in time for spring and Easter, Hershey’s latest holiday-inspired treats, carrot cake Kisses, feature a white-chocolate base with an orange coating.
Interview with Chef Dan Krohmer about his restaurant Other Mama, where he serves inventive seafood inspired by a ragbag mix of influences from his career as a chef in other kitchens.
Ben & Jerry’s has responded to a Change.org petition that was signed by 28,432 loyal fans of the frozen dessert giant by unveiling four non-dairy ice cream flavors.
Chef Kim Canteenwalla discusses the concept and some of the dishes of Honey Salt.
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Chazz Palminteri knows talent, and he knows the Bronx Wanderers. This is how a hit show came to be.
The shop, inspired by classic soda fountain shops, features Mountain Dew, Dr Pepper, Sprite, Coke, Pepsi and other sodas mixed with flavors and add-ins.
The company seeks another sellout as its presents Giacomo Puccini’s classic “La bohème” this weekend.
The awards ceremony was a highlight of the World’s 50 Best Restaurant week that confirmed the city as a global dining destination.
