Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
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The company that owns the Enterprise, National and Alamo rental car chains handed out $100 cards from locally-owned eateries to celebrate Employee Appreciation Day.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
Wicked Spoon buffet will have limited days and hours, starting in late March.
After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.