The chef will help lead the expansion of a restaurant group across the Las Vegas Valley and elsewhere.
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Las Vegas resident James Holzhauer was beaten, in part, by his own strategy in the two-game final of “Jeopardy! Masters.”
Documentary filmmaker Morgan Spurlock, an Oscar-nominee who made food and American diets his life’s work, famously eating only at McDonald’s for a month to illustrate the dangers of a fast-food diet, has died at age 53.
A restaurant that has been open inside a Las Vegas Strip resort for more than a decade announced that it will close its doors this summer.
The Nevada attorney general has joined a federal lawsuit that could have widespread ramifications for “the sports and entertainment capital of the world.”
The grand room, led by a globally celebrated chef who actually cooked on site, once hung with $100 million in art and starred in “Ocean’s Eleven.”
The place combines a sustainable seafood restaurant with a day-into-evening bar.
Among the dishes: vegetarian bolognese, braised short rib with polenta and a pizza with three cured Italian meats.
Shanghai dumplings, Japanese sandos, tacos, ramen and more in the latest from the Vegas restaurant front.
Passover, which celebrates the deliverance of the Israelites from bondage in Egypt, begins the evening of April 22.
The restaurant survived the Great Recession and the pandemic, but the current economy prompted the closing.
The restaurant, planned to open in early 2025, has a sibling steakhouse on the Las Vegas Strip.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
The two new restaurants are expected to open in the next four months, with more seating and parking than the Chinatown original.
The menu unites Italian pizzas with Indian ingredients, offering pies topped with marinated potatoes, curry chicken masala and more.
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Punk Rock Bowling returns, the Aces take on Caitlin Clark and the Fever, and Jason Derulo launches his residency this week in Las Vegas.
The open kitchen layout includes a live-fire grill and rotisserie, a wood-burning oven and a chilled seafood display.
Among the menu items are pastries baked fresh each morning and rotisserie chicken with potatoes.
Iconic performers The Beach Boys are bringing their California style to the Las Vegas Strip for an “exclusive engagement” later this year.