News of the restaurant follows the January opening of a food hall that replaced the property’s buffet as part of a $350 million makeover.
Food
The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
Here are five products and trends that stood out from among nearly 500 exhibitors and thousands of attendees at the three-day trade show.
Construction is underway for an In-N-Out Burger across from Allegiant Stadium, and it’s on land that rose quickly in value.
He wants this new venture to attract regular plant-base eaters along with those who haven’t yet been introduced to that world of healthy eating.
On Thursday evening, Chef Jose Bermudez is going to get spicy on Zoom with his class “In Celebration of Cinco de Mayo — Tacos, Salsas and Micheladas.”
The annual Nightclub & Bar Show, which henceforth will be known as the Bar & Restaurant Show, filled the convention center with products tailor-made for Instagram.
The Raiders first official branded restaurant has opened at the M Resort.
Owner blames uncertainties surrounding COVID-19 for closure of location at Moon Doggie’s Bar on Arville Street.
Good news, Chick-fil-A lovers. You’ll soon have a new spot to get your chicken fix.
The 60-acre orchard, which offers Las Vegans fresh produce that they can pick themselves, has plenty of space for visitors and distancing for those in line.
Burger King could soon be selling plant-based burgers nationwide.
For independent pizzerias, online ordering systems are as essential to winning the hearts and stomachs of young pizza fans as fresh cheese and great crusts.
In the past two years, a stretch of downtown Las Vegas from touristy Fremont Street Experience to gritty Maryland Parkway has seen high-profile openings such as Container Park, The Venue events center and Natalie Young’s Chow restaurant.
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