“It seems shortsighted that only employees wear masks and not guests,” one business owner said. “Are we really making that big of a difference?”
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The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
Gov. Steve Sisolak’s announcement loosening restrictions on certain businesses next week provides some relief to local bars and restaurants, although not as much as many were anticipating.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Casino Royale’s layoffs are “a continuation of the mass layoff on May 27, 2020,” a notice said.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.