The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
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The Clark County Fire Department and University Medical Center held a safety demonstration to show how improperly frying a turkey can cause burns or a fire.
Children, like adults, have different tastes and appetites. They may also have special dietary needs.
Food is the most common material in U.S. landfills. And apart from consumer-facing businesses like grocery stores and restaurants, home is where most food waste happens.
Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals.
The increases in environmental health inspection and permitting fees would deal a crushing blow to businesses struggling to get back on their feet, critics say.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Experts say wearing gloves when you’re out and about won’t protect you if they transmit the virus to another surface, then you touch your eyes, nose or mouth.
Cockroach milk could become the next health food movement, according to multiple websites.
One of Las Vegas’ latest food-related digital advances is a world away from the fancy restaurants on the Strip, and it’s already making a world of difference for those using it.