The truck, which has made multiple visits to the Las Vegas Valley in recent years, stocks a host of Hello Kitty merchandise, from clothing to cookies.
Food
The restaurant chain, which has more than a dozen locations in the Las Vegas Valley, is urging customers to discard one variety of dipping sauce.
The business, which includes a restaurant, a sports bar and air-conditioned pickleball courts, had originally been set to open in Henderson in 2023.
The Clark County Fire Department and University Medical Center held a safety demonstration to show how improperly frying a turkey can cause burns or a fire.
Children, like adults, have different tastes and appetites. They may also have special dietary needs.
Food is the most common material in U.S. landfills. And apart from consumer-facing businesses like grocery stores and restaurants, home is where most food waste happens.
Thanks to improved taste and texture, it’s easier than ever to work alternative meat sources into meals.
Bark in the Park, the Jonas Brothers and the LVL Up Expo highlight this week’s lineup of things to do in Las Vegas.
The increases in environmental health inspection and permitting fees would deal a crushing blow to businesses struggling to get back on their feet, critics say.
Here’s your 2022 guide to some of the top Mother’s Day brunches and dinners in Las Vegas. Check back because more options will be added as they are announced.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
Here’s your 2022 guide to some of the top Easter gatherings and menus. Check back frequently as we’ll be adding specials and events as more options are announced.
Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
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