The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
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Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
Hungry Las Vegans can sample six diner pitches for “The Great Las Vegas Coffee Shop Giveaway” at public test kitchen dates on weekends throughout April and May.
The popular chicken-sandwich chain held a ribbon-cutting ceremony Thursday for a new restaurant near the 215 Beltway-U.S. Highway 95 interchange in the northwest valley.
In a place like Nevada, where much of the terrain is arid, growing — and buying — local products may be more of a challenge than in one of the Midwestern farming states. But, still, it’s big business here.
Butchers for the Texas Roadhouse steakhouse chain compete annually in the National Meat Cutter Challenge as a way to highlight the job’s craft and the restaurant’s continued use of butchers.