If you can’t attend National Pie Championships this weekend, be there in spirit.
Search results for:
McDonald’s says it is testing an artificial preservative-free version of Chicken McNuggets, which have practically become synonymous with hyper-processed foods since they were introduced in the 1980s
Cool Whip may be out of step with modern food trends, but its fans are loyal to its flavor, ease of use.
In this week’s Vegas Voices Q&A, Gino Ferraro talks about how the local restaurant industry has changed since he first arrived in Las Vegas in 1976.
I’ve written a lot during the past few years about how much I enjoy the experimental fusions popping up around the valley, involving Korean, Japanese or Indian flavors fused with elements of, usually, Mexican and Asian cuisines.
The world’s largest beverage maker says it is giving cans and bottles of its flagship sodas a makeover, with plans to unify the appearance of regular Coke, Diet Coke, Coke Zero and Coke Life.
Dress in white. Make reservations. Plan a picnic. Wait for directions. That’s what Las Vegas did for its first ever pop-up picnic, Dîner en Blanc Sunday night at The Park across from T-Mobile Arena.
This Thursday, April 21 from 11 a.m. to 3 p.m., Jimmy John’s locations across the nation are selling subs for only $1.
Veranda at the Four Seasons, 3960 Las Vegas Blvd. South, now offers a $55, three-course tasting menu with wine pairings. Entree choices include center-cut red Porto-glazed beef tenderloin with potatoes and mozzarella-stuffed zucchini blossom or Mediterranean sea bass with white asparagus spring mushroom risotto.
Through a chandelier-lit hallway in the Paris Las Vegas, hundreds of men and women shuffled past giant standing letters spelling “UNLV” en route to the university’s William F. Harrah College of Hospitality Management fundraiser, UNLVino.