Mercadito, a Cuban bodega — or small neighborhood grocery — marks its grand opening Thursday in the $400 million mixed-use development in southwest Las Vegas.
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Culinary power couple Elizabeth Blau and Kim Canteenwalla look back on 10 years of Honey Salt and look ahead at projects from Henderson to Dubai.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Where’s the beef? For Fatburger, the beef lies in a choice center-cut portion of the Strip. It’s part of a continuing growth strategy targeting casino properties.
UNLVino returned after a two-year hiatus with fewer restaurants and suppliers and a single evening of tasting limited to 500.
Elizabeth Blau of Honey Salt and chef Bart Wawrzyszak of Custom Pizza Truck hosted the event. Fundraising continues through PayPal to reach the $20,000 goal.
Technology is wonderful, but it’s good to step away from the devices and into the great outdoors every so often. With thousands of hiking trails, the country’s darkest skies and unforgettable road trips, the Silver State offers numerous ways to get a little out there (while getting off your device). Hiking You’re never too far […]
Early voting begins Saturday for the June 11 primary. Here’s what you need to know.
Colin Czech is accused of killing a man outside a downtown convenience store and eating parts of the victim’s face, police said.
The Las Vegas Strip casino introduced a new tier in its loyalty program, and visitors will need to reach at least that tier to receive unlimited free parking.
Harry Reid International Airport said its parking was in “high demand” this weekend, and expected Terminal 1 long term and economy parking to be at capacity.